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Long bean

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How to Cook Chinese Green Beans

19 · 30 minutes · Learn how to make beef with Chinese green beans, the popular green bean dish that you frequently find at Chinese restaurant buffets.


  • 3/4 lb Flank steak
  • 1 tbsp Garlic
  • 1 tbsp Ginger
  • 3/4 lb Green beans
  • 2 Scallions
Canned Goods
  • 4 Chilis, dried
  • 1 tbsp Soy sauce, dark
  • 1 tsp Soy sauce, light
Baking & Spices
  • 1 Black pepper
  • 1/2 tsp Granulated sugar
Oils & Vinegars
  • 4 tbsp Vegetable or peanut oil
Beer, Wine & Liquor
  • 1 tbsp Chinese rice wine or dry sherry
Simple and easy to make, Chinese dry-fried long beans with minced pork dish seasoned with umami-packed Chinese olive vegetables.

Simple and easy to make, Chinese dry-fried long beans with minced pork dish seasoned with umami-packed Chinese olive vegetables.

How to Cook with Chinese Long Beans? - Eat Like No One Else

1 · Meet the Chinese Long Bean There are often those vegetables that we often walk by at the grocery store and never put in our cart. We may look at them and say "oh those are cool" but we walk right by, leaving us clueless to what might be. I want to change that one veggie...Read More


  • 1 lb Chinese long beans
  • 4 cloves Garlic
  • 2 tbsp Ginger
Canned Goods
  • 1/3 cup Vegetable stock
  • 2 1/2 tbsp Wildflower honey
Baking & Spices
  • 1 Salt and freshly cracked black pepper
  • 3 tbsp Sesame seeds, toasted
Oils & Vinegars
  • 2 tbsp Cooking oil
  • 4 tbsp Butter
Make this Stuffed Long Bean with a spicy gravy today - WoonHeng

This stuffed long bean recipe is the best way to enjoy this vegetable. It's stuffed with tofu, then pan-fried, and simmered in a spicy sauce.

Sichuan Style Stir-Fried Chinese Long Beans ~ Long and crunchy Chinese green beans, quickly stir-fried Sichuan style with red chilies, Sichuan peppercorns, and sesame oil. ~ SimplyRecipes.com

1 · 15 minutes · Chinese green beans, also called long beans, make an easy stir-fry with Sichuan peppers, red chilis, and sesame oil. This dish is ready in only 15 minutes from start to finish!


  • 4 Chilies, dried
  • 1/2 lb Chinese long beans
  • 1 Splash Soy sauce
Baking & Spices
  • 1/4 tsp Salt
  • 1 tsp Sichuan peppercorns, whole
  • 1/2 tsp Sugar
Oils & Vinegars
  • 1 tbsp Peanut oil
  • 1 tbsp Sesame oil, roasted
Wok-Seared Long Beans with Garlic

<p>Chinese long beans, also known as yard-long beans and snake beans, will delight kids and impress adults, making them a festive part of a Lunar New Year celebration. Look for them at farmers’ markets and Asian groceries, where they are often sold tied into bundles. Vary the quantity of chili paste according to your taste; add more if you prefer a spicier dish.</p>


  • 1 1/2 lb Chinese long beans
  • 10 Garlic cloves
  • 2 tbsp Soy sauce
Baking & Spices
  • 2 tbsp Chili paste
  • 1 Kosher salt
  • 2 tbsp Sesame seeds, toasted
Oils & Vinegars
  • 1/2 cup Canola oil
  • 1/4 cup Sesame oil, toasted
Dry-Fried Long Beans

Skinny, deep green long beans—also known as snake beans, yard-long beans and asparagus beans—will delight kids and impress adults. Look for them at

Watch popular Long bean videos

The stir-fried sour long beans and minced pork is classic for a reason. The additive spicy and sour flavour of the beans is uniquely produced by fermentation. Then combining with the tender marinated pork, you have got a flavourful dish to serve over rice for a satisfying meal.
Extra Long Vanilla Beans
#chefedtips just a little love, sunshine 🌞 and water. Check out these long beans. Great for stir fry!!
Spicy, long bean, healthy, great for skin

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