Louisiana kitchen
Discover Pinterest’s 10 best ideas and inspiration for Louisiana kitchen. Get inspired and try out new things.
Michael Hopping lives and works out of his raised Creole cottage in the River Parishes, not far from New Orleans. The house has seen it all, including the flood of 1927 that devastated south Louisiana and the Mississippi Delta. When the levees were heightened and widened in 1928, the house was moved inland a bit, farther away from the Mississippi River, to make way for the more robust levees.
The kitchen is always the natural gathering space for friends and family, regardless of the season. When the holiday season emerges, these spaces take on new levels of importance - and that much needed overflow spaces is greatly appreciated.

linda diaz saved to Kitchens
A new old Louisiana traditional farmhouse seems to have evolved over time; architect J. Everett Schram relied on Acadian and Creole traditions.

Elizabeth Cooper saved to Home
Louisiana chef John Besh extends the kitchen at his home on the bayou, forever ensuring that family holidays will be spent around his table (or by the cobalt-blue stove).

Rebekah C. saved to Remodel Ideas
John Besh gives Food Network Magazine a tour of his Louisiana kitchen.

Holly's Hobbies saved to Kitchen Inspirations
What a pretty sign this would be for the Louisiana lover! It is 11x21 in size , painted white and distressed. It is hand painted with the correct way to say all the yummy Louisiana foods. Sealed for extra protection. Sign is white with black letters and distressed for a nice rustic look. Saw tooth hanger on the back for easy hanging. Great gift for the Louisiana lover! Maybe you are the Louisiana food lover and this is a must have for your kitchen. I do take custom orders just send me a…
The sensitive updating of a gracious kitchen in Portland, Oregon, includes a bit of period French flair.

Noelle Swanson saved to Dining room
Makes 4 servings
18 ingredients
Seafood
- 4 (6- to 8-ounce) redfish, fillets
- 2 cups Seafood broth
Produce
- 1 tbsp Dill, fresh
- 3 cloves Garlic
- 1 tbsp Parsley, fresh
- 2 tbsp Tarragon, fresh
- 1 (14.5-ounce) can Tomatoes
Condiments
- 2 tbsp Capers
- 3 tbsp Creole mustard
- 1/2 cup Mayonnaise
- 3 tbsp Sweet pickle relish
Pasta & Grains
- 1 cup Rice, long-grain
Baking & Spices
- 4 tsp Blackening rub
- 1/4 tsp Kosher salt
Oils & Vinegars
- 1 2/3 tbsp Vegetable oil
Dairy
- 1 tbsp Butter, unsalted
- 2 tbsp Sour cream
Beer, Wine & Liquor
- 1/4 cup White wine, dry

Jan Prince saved to Recipe's