Luxury vegan food

Being based in Southeast Asia we get limited opportunities to visit Europe, but instead spend our time lusting after the vegan food and vegan friendly luxury hotels that we read about online. So when given the chance of a whistle stop tour of Paris and London during which time we would get to live out […] The post Vegan delights in Paris and London appeared first on A Luxury Travel Blog.

Chef Daniel Humm’s decision to take animal products off the menu pays off as Eleven Madison Park becomes the first plant-based restaurant in the world with three Michelin stars.

It’s divine, simple, and velvety smooth… It's Vegan Chocolate Mousse! This luxurious and rich dessert comes together in no time using some seriously chocolatey ingredients and is served with homemade raspberry compote on top.

I haven’t made roasted tofu cubes for awhile since I rarely turn on the oven in warm weather. But lately, it’s been unseasonably cool around here. So I broke out the baking pan and roasted up a batch using the method from Vegan Soul Kitchen. Stick a little bamboo fork in a tofu cube, top...Read More »

This Green Goddess Gazpacho is filled with cucumber, herbs, scallions, jalapeño for a little kick, and lemon juice! Its thick, luxuriously creamy consistency comes from avocado and Greek yogurt, and it's the most perfect light and refreshing soup!

ONA is France's first Michelin star vegan restaurant. Located in the southwest, the restaurant is helmed by self-taught chef Claire Vallée.

Easy vegan pumpkin chai cheesecake which is healthy, is gluten free and has no refined sugar. To be honest, I've recently felt very conflicted with my cake business. Due to the privatized nature of cake businesses, I haven't published the recipes of any of my raw cheesecakes. However, this clashes with my love for food blogging...

Joey O'Hare serves up a beautiful watercress and new potato salad, served up on a bed of creamy vegan watercress and cashew sauce for a luxurious finish.

Burrata takes fresh mozzarella to another level. This creamy, oozy fresh cheese is a hollow ball of mozzarella filled with the decadent blend of cream and ricotta-like curds. The marriage of juicy pears and creamy cheese is a classic, but this love affair is particularly amazing. The simplicity of slicing pears and piling the luxurious burrata on top, then spooning on some homemade hazelnut-mint pesto, will make this your new favorite party starter, but it’s also an extra-special snack to…