Madison park

Weekend streaming recommendations and a roundup of the week’s food pop culture news

When Eleven Madison Park reopens this June, its $335 tasting menu will be entirely plant-based, with the exception of honey and milk for coffee and tea.

Architect Brad Cloepfil, working with co-owners Will Guidara and Daniel Humm, drew from both nature and the restaurant's past to revamp the world-renowned culinary destination.

One of Eleven Madison Park’s most iconic dishes has been whole roasted duck with daikon and plum – it’s a classic of the restaurant, and one its most long-standing offerings. But when the restaurant reopens next month after more than a year, that dish, and many others it has become known for, will no longer be available.

Eleven Madison Park will be debuting a completely plant-based menu, confirmed by Chef Daniel Humm, who hopes to redefine fine dining with his vegan vision.

Having any sort of space to yourself is total rarity in NYC, let alone when it comes to your dining experiences. Rather than spending your next birthday bash, holiday party, anniversary party or corporate gathering bumping elbows with strangers, check out one of these 34 dining rooms, halls or tables and settle in with only your kinfolk within arm’s reach. From New York’s most acclaimed dining spots to hole-in-the-wall eateries you can take over with a crew, we’ve got a little something for…

<b><b>From one of the world's top dining destinations, New York's three-Michelin-starred restaurant Eleven Madison Park, comes an updated single-volume collection of more than 80 recipes, stories, food photographs, and watercolor paintings from celebrated chef Daniel Humm.</b></b><br /><br /><b>JAME…

At the end of every meal at the restaurant Eleven Madison Park, in Manhattan, guests are presented with a small gift: a jar of granola for tomorrow’s breakfast. It is classic Alpine fare, taken straight from the chef Daniel Humm’s childhood in Zurich. The rolled oats are golden with brown sugar and a hint of maple, with salt and a wisp of olive oil for depth. Coconut chips and shelled pistachios provide a hint of whimsy, pumpkin seeds a leathery crunch. Dried sour cherries peek out from here…

Our experience at Eleven Madison Park, a 3-star Michelin Guide Contemporary American restaurant, which is among the top 10 best restaurants in the world and it's pointed as the best restaurant in America. NYC