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Making beef jerky

Discover Pinterest’s 10 best ideas and inspiration for Making beef jerky. Get inspired and try out new things.
Slicing Meat for Beef Jerky

Is it better to slice meat with or against the grain when making beef jerky? It depends! Learn everything you need to know about slicing meat for beef jerky. | Jerkyholic.com

and tougher the meat, the longer it keeps (in the fridge or otherwise) Cooking: The cooking process is really mostly a dehydrating process

All you need is some lean meat, some spices and an oven. 30 mins prep only!

Best Cuts of Meat for Beef Jerky | Ultimate Guide – People's Choice Beef Jerky

The best cuts of meat for beef jerky are Top Round, Bottom Round, Lifter and Pectoral, but a variety of cuts can be used such as Flank Steak and Skirt Steak. These cuts of beef check all the boxes for beef jerky—economical, lean, and full of flavor. Selecting a lean cut of meat that has very little fat is key. Fat does not dehydrate like lean meat and can lead to spoilage. Our recommendations can be used for any type of jerky making — whether you’re cooking in an oven, dehydrator, or smoker…

My Dr. Pepper Jalapeno Beef Jerky is legendary! This post includes steps on how to make beef jerky and the best beef jerky recipe ever. I mean, really. This post is so full of beef jerky knowledge, it should probably be a book. We are going to be talking cuts of meat, slicing tips, marinating basics, and dehydrating vs. smoking.

75 · This Dr. Pepper Jalapeno Beef Jerky recipe is equal parts sweet and spicy and you can adjust the heat to whatever level you prefer.

8 ingredients

Meat
  • 2 lb Beef eye of
Produce
  • 1 tsp Garlic powder
  • 2 Jalapenos
  • 1 tsp Onion powder
Condiments
  • 1 tbsp Worcestershire sauce
Baking & Spices
  • 2 tsp Black pepper
  • 2 cups Dr. pepper
  • 2 tbsp Kosher salt
Learn how to make homemade beef jerky in a dehydrator with this super easy recipe! Simple ingredients give this jerky a slightly spicy, super savory flavor that will keep you coming back for more! Perfect for hiking snacks and camping trips.

43 · This homemade beef jerky is savory, slightly spicy, and is easy to make with simple ingredients.

10 ingredients

Meat
  • 2 lbs Beef
  • 1 tsp Meat tenderizer
Produce
  • 1 tsp Garlic powder
  • 1 tsp Onion powder
Condiments
  • 1/4 cup Soy sauce
  • 2 tbsp Worcestershire sauce
Baking & Spices
  • 1 tsp Black pepper
  • 2 tbsp Brown sugar
  • 1 tsp Paprika, smoked
  • 2 tsp Salt
Julie Earp
Julie Earp saved to jerky
Classic Beef Jerky

Make classic beef jerky at home in your oven. To make traditional beef jerky, have your butcher do the raw cutting, then dehydrate in your kitchen.

The right cut of meat makes all the difference when making great tasting beef jerky, and here I'll show you which meat is the best for making beef jerky! Do it right the first time! | Jerkyholic.com via @Jerkyholic

The right cut of meat makes all the difference when making great tasting beef jerky, and here I'll show you which ones are the best! Do it right the first time! | Jerkyholic.com

Making beef jerky is easy and cost-effective, especially with a dehydrator. Learn how to make your own beef jerky with two of my favorite recipes.

Making beef jerky is easy and cost-effective, especially with a dehydrator. Learn how to make your own beef jerky with two of my favorite recipes.

This ground beef jerky recipe is that perfect jerky when you want a classic beef jerky flavor with a soft texture. Classic ingredients come together for the perfect jerky when you have a hankering for some BBQ on the go.

4 · This ground beef jerky recipe is that perfect jerky when you want a classic beef jerky flavor with a soft texture. Classic ingredients come together for the perfect jerky when you have a hankering for some BBQ on the go.

10 ingredients

Meat
  • 32 1/3 2 pounds lean ground beef, lean
Produce
  • 1 tsp Coriander, ground
  • 2 tsp Garlic powder
  • 2 tsp Onion powder
Condiments
  • 2 tbsp Soy sauce
  • 2 tbsp Worcestershire sauce
Baking & Spices
  • 2 tsp Black pepper, ground
  • 2 tbsp Brown sugar, light
  • 2 tsp Kosher salt
  • 1 tsp Red pepper flakes