Making beef jerky

Is it better to slice meat with or against the grain when making beef jerky? It depends! Learn everything you need to know about slicing meat for beef jerky. | Jerkyholic.com

All you need is some lean meat, some spices and an oven. 30 mins prep only!

The best cuts of meat for beef jerky are Top Round, Bottom Round, Lifter and Pectoral, but a variety of cuts can be used such as Flank Steak and Skirt Steak. These cuts of beef check all the boxes for beef jerky—economical, lean, and full of flavor. Selecting a lean cut of meat that has very little fat is key. Fat does not dehydrate like lean meat and can lead to spoilage. Our recommendations can be used for any type of jerky making — whether you’re cooking in an oven, dehydrator, or smoker…

75 · This Dr. Pepper Jalapeno Beef Jerky recipe is equal parts sweet and spicy and you can adjust the heat to whatever level you prefer.

Most people use regular dehydrators to make beef jerky, but it's easier to use a Ninja Air Fryer. Here's exactly how to do it.

43 · This homemade beef jerky is savory, slightly spicy, and is easy to make with simple ingredients.

Make classic beef jerky at home in your oven. To make traditional beef jerky, have your butcher do the raw cutting, then dehydrate in your kitchen.

The right cut of meat makes all the difference when making great tasting beef jerky, and here I'll show you which ones are the best! Do it right the first time! | Jerkyholic.com

Making beef jerky is easy and cost-effective, especially with a dehydrator. Learn how to make your own beef jerky with two of my favorite recipes.

4 · This ground beef jerky recipe is that perfect jerky when you want a classic beef jerky flavor with a soft texture. Classic ingredients come together for the perfect jerky when you have a hankering for some BBQ on the go.