Maple pork belly

This pork is crispy on the outside and tender and delicious on the inside.

Made for sharing, this Twice Cooked Sticky Maple Bourbon Pork Belly with Onion Rings Recipe will put a smile on everyone's face.

Savor the rich taste of Maple Bourbon Pork Belly Burnt Ends, a perfect mix of sweet maple and smoky bourbon with tender pork. Ideal for BBQs and family dinners, it's an easy yet impressive dish. Enjoy a balance of caramelized crust and juicy meat. Pin this recipe now for an unforgettable grilling experience!

Sweet, savory, fatty, and fall apart tender. These maple bourbon pork belly burnt ends are perfect for any occasion.

Maple Glazed Pork Belly with Crispy Crackling and Chipotle Aioli

Jordan Hanger on Instagram: "Pork belly pinwheels with an orange maple glaze Like literally meat candy! So good. Find the full recipe on theNinjacue.com #porkbelly #meatcandy #bbq"

The perfect combination of sweet and smokey, these succulent glazed pork belly slices are made with smokey bbq seasoning and maple syrup. Ingredients pork belly slices 6 tbsp maple syrup 1 tbsp brown sugar 1 tsp smokey bbq seasoning 1 minced garlic clove Method- Preheat the oven to 200 degrees / gas mark 6 - Season the pork belly with a pinch of the smokey bbq seasoning and cook for 30 minutes - To make the glaze, add the maple syrup, brown sugar, minced garlic and smokey bbq seasoning into…

Meat candy on a stick! These smoked pork belly pinwheels with maple bourbon glaze are sweet, sticky, and down right delicious.

Lovely quick and easy dinner Maple Pork Belly