Margarine pie crust

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How to Use Margarine for a Pie Crust French Cheesecake, Easy Peanut Butter Pie, Baking Tricks, Making Pie Crust, Zucchini Bread Healthy, Easy Pie Crust, Cute Food Ideas, Butter Alternative, Money Saving Recipes

While the filling may be the centerpiece of a pie, the crust can be the most memorable bite. The ingredients in pie crusts can vary, but typically crusts include lard, butter, shortening or a combination of these. When home cooks cannot use those fats in their crusts, they may choose margarine ...

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Gf Pie Crust, Gluten Free Pie Crust Recipe, Vegan Pie Crust Recipe, Whole Wheat Pie Crust, Make Pie Crust, Plant Butter, Vegan Pie Crust, Gluten Free Pie Crust, Homemade Pie Crust Recipe

Shortening replaces butter in this vegan version of traditional pie dough. Because shortening has a higher melting temperature than butter, you can prepare the dough without any sticky disasters. It also bakes into a beautifully tender and not-at-all-soggy crust. When shopping for a shortening, look for one made with coconut oil, palm oil or a combination of the two.

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Crazy Crust Pie - Enjoy The Recipes Impossible Pies, Dessert Halloween, Fruit Pie Filling, Easy Pie Recipes, Pie Pie, Cake Mug, Pie In The Sky, Pie Crusts, Fruit Pie

Ingredients: 1 C. flour 1/4 C. sugar 1 tsp. baking powder 1/2 tsp. salt 1/2 C. butter or margarine, softened 3/4 C. milk 1 egg 1- 21 oz. can fruit pie filling (apple, cherry, peach, blueberry, blackberry, etc.) Sugar (or cinnamon-sugar) Instructions: Combine flour, sugar, baking powder, salt, shortening, milk and egg. Beat well. Pour […] More

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Master Pie Dough Recipe Vegan Pastry Dough, Blueberry Pie Filling Recipes, Sour Cream Apple Pie, Short Crust Pastry, Oat Biscuits, Square Pie, Vegan Pastry, Shortcrust Pastry Recipes, Vegan Pies

This is our go-to dough for making all pies, from Apple to Quiche and Cheery Cherry. We mix it up at times, adding who wheat flour and a touch more water for an earthier crust, or subbing out a couple of ounces of butter with lard for extra flaky tenderness. The result, should you keep your butter cold and resist over working the dough, is a lovely, easy-to-roll dough, studded with butter, that will rival and pastry shops’. For a crimping tutorial, click on this link for step-by-step photos…

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