Marinated pork ribs

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The secret to good pork ribs is to let them marinate. These marinated pork ribs are marinated in the fridge for 2 hours, so the rub has time to penetrate the meat and intensify its flavor. Next, the ribs are cooked in the oven low and slow until they are tender, then coated with a soy maple glaze and cooked on the grill until they are slightly charred and delicious.

Honey Soy Pork, Marinated Pork Ribs, Pork Baby Back Ribs, Baked Ribs, Asian Pork, Pork Rib Recipes, Honey Soy, Back Ribs, Baby Back Ribs

Honey Soy Ribs These finger-lickin’ good Asian-style honey soy pork baby back ribs are marinated then cooked low and slow on the grill–or in the oven. Come summer, I think ribs. Especially ribs cooked on my gas grill using the indirect cooking method. These honey soy ribs have a delicate flavor that will please even...Read More »

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