Marion

This collection of condiments and sauces will add the finishing touches to meals and allow kids (or adults) choose their own spice levels and adjust the heat.

Double the fry, double the crunch… bring on the serious crackle with these ultimate chicken wings. Guaranteed to bring on your happy dance.

Dive into a bowl of these savoury, bouncy noodles, overflowing with savoury, charred beef mince… no soggy, greyness in sight, guaranteed! My secret trick will get you winning results, every time.

Crispy pancakes, stuffed full of charred onion and juicy prawns, then served with a spicy dipping sauce… prepare to flip out, because these 15-minute savoury Korean pancakes are divine! I reckon this recipe will feed six people if served as a party snack, or four as a main course – that’s if you’re willing to share them…

It doesn’t get much easier than this: sweet, sticky pork ribs with a hum of background spice… and just four ingredients involved! A maximum-flavour dinner that requires minimum effort, this one is both simple and sensational.

Yen ta fo – or Thai pink noodle soup, owing to its gorgeous hue – is one of my favourite street foods to eat whenever I’m in Bangkok. It’s a totally unique flavour of spicy, meaty, savoury but tangy, all at once, with an assortment of tasty toppings. This unsung hero deserves its time in the spotlight, so here’s my recipe for recreating this dish at home. One taste and you’ll see what I mean.

The only drama I want in my life is the dramatic sizzle and hiss of the sizzling beef at the Chinese restaurant, true story. But now I’m bringing the action into the home with my recipe version of the classic dish. Savoury, tender and screaming with goodness, you’re going to love this one.

My Chinese pepper chicken recipe is super simple but soooo satisfying!Get the recipe: https://www.marionskitchen.com/chinese-pepper-chicken/Subscribe to my c...

What have you been cooking this year? These are our most popular Marion Grasby best recipes in 2022, from soup and ramen to ribs and bao.

Who doesn’t love a chicken parma? Turn the classic pub-food dish into a hero-status dinner with my ultimate recipe.