Masoor dal chilla

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a person holding a tortilla on top of a white plate next to a jar of ketchup

Perfectly soft Masoor Dal Chilla lightly spiced with green chili and ginger. These protein-packed savory lentil pancakes are excellent for breakfast, snack, or with main meals. They make for a delicious gluten-free and vegan substitute for the traditional Indian roti, parathas, or naan. #DIYTrailMixes

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some food is sitting on a black plate with sauce in the bowl next to it

Ground lentils, spices, and veggies make masoor dal chilla, a tasty and healthful Indian pancake. Punjab, Uttar Pradesh, and Delhi eat it for breakfast or snacks. Moong dal chilla or pesarattu is a favorite during holidays like Holi and Navratri. Adding vegetables and spices to the chilla makes it easy to modify. It's a good vegan and gluten-free breakfast or snack. #breakfastrecipes #glutenfreerecipes #masoordalchilla #masoordalchillarecipe #masoordalkachilla #redmasoordalchilla

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an omelet is on a plate next to two bowls of dips and coffee

The Moong Dal Palak Cheela Recipe is a great way to start your day - a healthy breakfast which should be high in proteins, essential vitamins and minerals to keep you going whole day. The Moong Dal Palak Cheela makes its way to any meal, be it breakfast, a quick brunch, a full meal lunch or even dinner. This Cheela is an exceptional way to introduce the vegetables along with lentils for your kids or toddlers meal. The spiciness can be adjusted accordingly when making for the younger ones…

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two plates filled with flatbreads next to some dipping sauce on the side and another plate full of tortillas

Archana Mundhe on Instagram: "🌱🌱 Gluten-free and vegan chillas! Perfect for breakfast, snack, or enjoy with curries instead of roti or parathas. Easy to make with just 3-ingredients 🙌🏽 ⁠ To get the detailed recipe google “ministryofcurry masoor chilla” or simply go to ministryofcurry.com ❤️❤️ ⁠ #veganrecipes #glutenfreevegan #glutenfreedairyfree #indianfood #indianrecipes #homemadebread"

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