Meals with pumpkin

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moroccan pumpkin and chickpea stew in a skillet with text overlay that reads, stovetop slow cooker instant pot moroccan pumpkin and chicken stew

Moroccan Pumpkin & Chickpea Stew... A perfect fall lunch, dinner or make ahead meal recipe with autumn flavors and colors. Warm up with a bowl full of this delicious vegan chickpea stew. #veganrecipes #healthyrecipes #chickpea #pumpkin #fall #cinnamon #cleaneating #plantbased #vegan

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steps on how to make pasta in a pan

This vegan Pumpkin Pasta is a savory fall-inspired recipe made with a dairy-free sauce that is full of nutrients and vitamins with a subtle pumpkin taste. | Pumpkin Recipes | Rigatoni Pasta | Dinner Recipes | Easy Recipes #pumpkinpasta #pumpkinsauce #fallrecipes #veganpasta #dairyfreepastasauce #feelgoodfoodie

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the ingredients for pumpkin soup are shown here

Get cozy with a big bowl of Pumpkin Soup! Made with roasted pumpkin, onions, and warming spices including festive cinnamon, paprika, and cumin. Top with toasted pumpkin seeds and a dollop of sour cream!

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roasted beetroot and pumpkin salad on a white platter with lemons, pine nuts, and feta cheese

This roasted beetroot and pumpkin salad is made with lentils, feta, pumpkin seeds and a simple citrus dressing. It's a delicious hearty side salad that can be enjoyed warm or cold. Recipe is vegetarian, nut-free, and can be vegan.

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two plates filled with pasta and spinach

This 20-minute Creamy Pumpkin Pasta is perfect for fall! Using canned pumpkin for a luscious sauce and toasted walnuts and spinach this healthy pasta recipe is as flavorful as it is nutritious. Serve it for a fall dinner party or quick weeknight meal. #healthyrecipes #pumpkin #pasta

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a white bowl filled with pasta covered in cheese and sage leaf sprinkled on top

Creamy, dreamy pumpkin pasta with pumpkin sauce that is super easy to make, full of fall flavor and ready in just 20 minutes! Made with canned pumpkin, heavy cream and pantry staple ingredients you likely already have in your home. Serve with chicken breasts or Italian sausage for added protein!

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a person dipping cheese into a skillet with bread

#ad With only a few ingredients, this pumpkin shakshuka recipe is loaded with autumnal flavor. Serve it on potatoes or with crusty bread for a delicious breakfast. This pumpkin shakshuka recipe is a great way to use an opened can of pumpkin puree. This gluten-free savory breakfast is extremely flavorful and done in about 20 minutes. You’ll love this recipe with its autumnal twist and look forward to making it over and over every year. | @foodabovegold #fallShakshukarecipe #howtomakeShakshuka

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some food is sitting on a white plate

Recipe video above. A seriously delicious, low-effort way to serve roast pumpkin: with a dash of maple syrup for extra caramelisation, a kick of chilli, warm crunch of walnuts and salty pops of creamy feta.Serves 3 as a main or 6 as a side. I made this with pumpkin but it is just as delicious made with squash or sweet potato!

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