Meat spring rolls

These homemade spring rolls are so easy to make. Filled with a tasty combination of meat and vegetables, all wrapped in a shatteringly crispy exterior they’re a tasty classic Chinese appetizer.

Lumpiang Shanghai filled with ground chicken, water chestnuts, and green onions. Golden, crisp and in fun bite-size, these Filipino meat spring rolls are absolutely addicting! via @lalainespins

Fresh Spring Rolls are an awesome way to use up any leftover Pulled Pork. These Smoked Pulled Pork Spring Rolls are so easy to make, even your kids can help!

Chinese Spring Rolls - Great authentic taste and easy to follow instructions. Suggestions for chicken, vegetarian or pork fillings. You choose!

Craving takeout? Our popular Filipino Spring Rolls, also known as Lumpia Shanghai are a must try! They’re packed with either ground pork or chicken and minced vegetables, creating a mouth-watering explosion of flavors. They are quick and easy to make, and you can make them ahead of time and freeze them until you're ready to eat. These Asian favorites are perfect as appetizers, crunchy snacks, or a light spring dinner. Enjoy them with a dipping sauce or rice for a filling meal.

Eat the rainbow with my healthy Rainbow Spring Rolls packed with a bunch of fresh crunchy veggies. Add some spice by dipping them into my Ginger Peanut Sauce!

beef spring rolls

I woke up the other day craving my Mom’s food. No idea why. All I knew was that I needed a huge dose of Vietnamese fare. I combed through recipes and cookbooks, planned the week’s menu …

Makes 8-10 rolls

This homemade Beef Lumpia or beef shanghai recipe is crunchy in every bite. A Filipino beef egg roll or spring roll that is filled with ground beef and vegetables then fried to achieve the perfect crispiness and cooked to a golden brown. Perfect to bring to gatherings and special occasions as an appetizer, snack, or side dish for pancit. #lumpia #beeflumpia #filipinofood

These spring rolls are so easy and even more delicious. Start with the chicken. Slice up a couple of breasts and put them into a bowl. Add some freshly minced garlic, some vegetable oil, soy sauce and toasted sesame oil. Toss to coat, cover and refrigerate for about 30 minutes. Prepare rice noodles and veggies, sear the chicken and wrap it all up!

Better-Than-Restaurant Vietnamese fried spring rolls with dipping sauce! Super crispy and SO easy to make, you'll love these crispy fried spring rolls! | Vietnamese fried spring rolls recipe - Vietnamese fried spring rolls pork - Vietnamese fried spring rolls rice paper - cha gio recipe - vietnamese spring rolls sauce - easy dinner recipes - best appetizers - party food

Beef and Mushroom Spring Rolls can be made as an appetizer or served with other dishes to make a complete meal. Earthy fresh mushrooms are cooked with tender beef and veggies, rolled up in a wrapper and cooked creating a delicious, crispy bite! Beef and Mushroom Spring Rolls Spring rolls are found in multiple Southeast Asian cuisines and can vary region to region. I've been eating them at Vietnamese and Thai restaurants for years and have learned along the way they are common in China and…

Oh yum, crispy on the outside, tender and oh so delicious on the inside is what these chicken spring rolls are all about. Get the recipe now.

Authentic super healthy and easy to make fresh Vietnamese spring rolls.

35 minutes · Serves 10 · I have a few tricks to make Japanese-style spring rolls with a juicy filling and shatteringly crisp wrapper in this Harumaki recipe.

Here in the Philippines we have a famous dish called Lumpiang Shanghai that's basically fried spring rolls (lumpia) in a 'Shanghai' style as we call it because of Chinese influence in the past. Lumping Shanghai is commonly filled with meat and some vegetables but for these spring rolls, I made some tofu mince to go with mixed veggies.

Sticky-sweet caramelized pork is complemented by crisp lettuce, carrots, scallions, and cucumber and wrapped in rice paper with vermicelli. The creamy peanut sauce makes the perfect dip for these fresh caramelized pork summer rolls. If

Whether you call them vegetable spring rolls or summer rolls, these little vegetable-filled rice paper wraps are perfect for hot summer days. Make them as appetizers, for snacking or as a side dish to grilled seafood, chicken or meat. It’s a fun way to get more fresh vegetables into your diet. Make them yourself, or have everyone build their own for a spring roll party.

These super light and delicious homemade Crispy Duck Spring Rolls are made with ready-cooked roast duck, cucumbers, green onions, and spring roll wrappers.