Meat tenderizer recipe

A salt brine and meat mallet aren’t your only options for the most succulent and juicy meat dishes. Learn how to use baking soda to tenderize meat quickly.

Your family will be amazed and your guests won't know the difference – but your wallet sure will if you use these tips on less expensive cuts.

Learn a few tricks on how to tenderize meat like beef, steak so that you can buy them safely in the knowledge that it will be tender when you come to eat it.

When you learn the right way to tenderize meat, you discover you can buy cheaper cuts of meat and have them taste expensive. Some easy ways to do that include using baking soda, a marinade, vinegar or a mallet. Also, cooking meat in a Crockpot automatically tenderizes it.

If you have never thought of using baking soda to tenderize steak, it is a thing, lol. Many Chinese restaurants

If you want lip smackingly delicious Mongolian beef just like takeout, you just need to follow my easy and simple Mongolian beef recipe and instructions. Especially, the tips to make the beef tender and crispy in stir fry.

This Worlds Best Steak Marinade recipe is a mix of savory and a hint of sweet making it the very best. Perfect for any red meat.

There are several techniques to achieve deliciously succulent, tender meat.

how to tenderize tough cuts of meat

Learn how to tenderize steak, to take the cheaper, less used cuts and make them melt in mouth delicious, like more expensive high-end cuts.