Meaty vegetarian recipes

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Mushroom Bourguignon Recipe - NYT Cooking Mushroom Bourguignon, Plat Vegan, Meal Prep Plans, Nyt Cooking, God Mat, Spaghetti Squash, Grits, Polenta, Soups And Stews

Meaty mushrooms simmered with pearl onions, wine and carrots make for a rich, wintry Bourguignon-style stew. The quality of the stock here makes a big difference, so if you’re not using homemade, buy a good brand. If you’re a meat eater, beef broth adds a familiar brawny character to this dish, but mushroom or vegetable broth work just well, especially because the whole dish is rounded out with a tamari for depth. For the best flavor, use as many kinds of mushrooms as you can get, and let…

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