Mediterranean food photography

Indulge in a Mediterranean delight! Our Herb-Marinated Feta with Roasted Grapes on Crostini is the perfect fusion of tangy, sweet, and crunchy. A must-try appetizer! #MediterraneanCuisine #FetaCheese #RoastedGrapes #CrostiniLove #AppetizerGoals

If you are wondering what to serve with hummus, the options are nearly endless. You can use hummus to dip, drizzle, or even as a spread.

The restaurant features a mezze menu inspired by Turkish, Greek, and Lebanese cuisines in a 140-seat street-level restaurant with a mod-meets Mediterranean interior design courtesy of David Rockwell's Rockwell Group.

The season’s abundance of eggplant provides the perfect opportunity to experiment with Mediterranean flavors.

Savour Authentic Mediterranean Flavours with Sardinian Pecorino and Honey Crostini Recipe

Once you’ve exhausted the typical tourist spots, it’s time to dive deeper into the local food scene. Don’t miss out on these must-try Aubrie picks that are sure to satisfy your taste buds. From hidden gem eateries serving up authentic dishes to trendy hotspots with unique flavors, these restaurants will give you a true taste […]

Mediterranean Mezze Platter with Hummus, Falafel, and Pita

Copyright ©: Patricia Yammine

This exquisite combination of sweet pear and tangy Gorgonzola cheese atop toasted walnut bread is an elevated take on the classic cheese toast. It strikes a balance between the creamy, robust flavors of the cheese and the fresh, juicy sweetness of the pears, with a nutty crunch from the walnut bread. Perfect for a sophisticated breakfast, a light mezze, or an elegant appetizer, this dish will delight your taste buds and add a touch of gourmet to your meal.

Your perfect summer salad has finally arrived: introducing, my magical Mediterranean Quinoa Salad. This salad is my riff off of a traditional Greek Salad, but with one of my favorite ingredients... quinoa! This salad is the perfect addition to your summer cookouts, or can also be eaten on its own for a light, healthy dinner. And whatever you do, don't skimp on the tangy homemade dressing; it's so good, you'll want to drink it. Trust me.

Savour the Mediterranean Flavours: Authentic Mallorcan Olive and Capers Tapenade Recipe

Last month, I had the absolute honour of travelling, once again, to one of THE most beautiful places I know, - the Finnish Archipelago. It’s there that I got to teach our yearly 4-day advanced food photography, food styling, visual story telling and videography retreat together with food photographer, cookbook author and videographer, Viola Minerva Virtamo! In today’s blog post I’d love to share some images and the behind the scenes details from the retreat with you! Sound good?

The flavors of the Mediterranean with a mezze platter. Photo about dessert, flavors, breakfast, brunch, dish, baba, salad, lunch, smoky, creamy, warm, restaurant, supper - 277380295

Where sun-warmed days segue into balmy nights soundtracked by laid-back beats and live performances, Aman’s new beach club experience, Nura, embraces the very essence of Mediterranean living. Feast on Spanish-style tapas and grilled seafood, sip seasonal cocktails and become immersed in the natural beauty that surrounds.

This Lebanese-inspired Baba Ghanoush is made with only 4 ingredients: oven-roasted eggplant, lemon juice, tahini & garlic - a great alternative to hummus!