Difficulty: easy Time consuming: not at all Raspberry Melba sauce is great in so many ways. It's tart. It's smooth. And it's bursting with tangy raspberry flavor that compliments so many dishes. Recently, I've used it to top vanilla ice cream. The sweetness from the ice cream and the tartness from the sauce makes a great treat after dinner. My mom uses it to drizzle raspberry deliciousness on peach pie. My husband drizzled the rich red sauce on vanilla cheesecake. Last year, my mom and I…
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