Merengue frosting recipe

7 Minute Frosting is light and fluffy and has the perfect bright white color. This meringue-like frosting will practically melt in your mouth and it takes less than 10 minutes to make.

Made with five simple ingredients, this silky, smooth, light, buttery and not too sweet Homemade Swiss Meringue Buttercream is the perfect topping for any dessert!

This frosting takes a bit of patience, but it's not difficult to prepare. You'll end up with around 6 cups of frosting.Makes 6 cups.

Old Fashioned 7 Minute Frosting Recipe

This old-fashioned 7 minute frosting recipe is light, delicious, and easy to make. A bright white frosting that's perfect for cakes, cupcakes, and more.

Use this light and fluffy Swiss meringue to top cakes, cupcakes, and meringue pies, or bake it on its own to make crunchy meringues.

Swiss Meringue Buttercream is delicious and versatile. Learn how to make it with this Swiss Meringue Buttercream recipe and photo tutorial!

Italian Meringue is the unsung hero of the baking world. This isn’t your average, run-of-the-mill meringue. This is smooth, fluffy, and holds up without weeping. It makes the most stable meringue and tastes like marshmallow cream.

This tutorial on how to make Swiss Meringue buttercream is the only resource you'll need to make the smoothest, silkiest frosting!

This small batch Swiss meringue buttercream is a light and airy, not too sweet buttercream recipe that you need in your recipe book! It is perfect on cakes, cupcakes, brownies, between cookies and even to fill macarons!

Discover the foolproof recipe for French Meringue Buttercream, the perfect frosting for your cakes and cupcakes. Silky smooth, rich and creamy, and incredibly stable, this French buttercream is made with egg yolks meringue. Elevate your desserts with this easy-to-make, irresistibly delicious topping.

This is the best ever vanilla bean italian meringue buttercream. This Italian buttercream is stiff and works perfectly for cakes, cupcakes and cookies.

The most delicious marshmallow frosting recipe ever. It's not only great on cake, but on ice cream, trifle, hot chocolate and more.

Italian Meringue Buttercream is light, silky and not too sweet. If you've never tried it before then you are in for a treat.

Best white chocolate Swiss meringue buttercream recipe. This frosting is perfect for all your cakes and piping cupcakes.

Hello Lovelies! If you’re like me and crave a creamy, velvety buttercream but dread the extra steps of traditional Swiss meringue, you’re in for a treat. This mock Swiss meringue buttercream has become my secret weapon in the kitchen—it’s quick, easy, and still delivers that luscious texture we all love. No double boilers, no fuss—just …

Learn a simple technique for a buttercream frosting that pipes like a dream and tastes delicious. The Swiss meringue buttercream is the best one to know.

Meringue frosting is a simple, four ingredient frosting that is perfect for lemon meringue cakes and cupcakes!

A homemade alternative to store bought marshmallow creme, using only four ingredients. Perfect for frosting cakes and cupcakes, piping decorations, and using as a filling. Tastes even better when toasted with a kitchen torch!

The classic 7 minute frosting recipe with a twist. Meringue style seafoam frosting has 5 ingredients and a rich flavor from brown sugar.