Mexican fried ice cream

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mexican ice cream dessert on a white plate

This homemade Mexican Ice Cream recipe is made without frying and is so fast and easy to prepare with vanilla ice cream, crushed Frosted Flakes cereal, and cinnamon plus your preferred garnish.

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this homemade fried ice cream is so good and easy to make

Buckle up, ice cream lovers, this homemade fried ice cream recipe is a game changer. The secret? It isn’t actually deep-fried. That means less mess, less work, but all the goodness of a crispy fried ball of ice cream.

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a pie with ice cream and caramel drizzle on top

Skip the freezing/frying race against time and make this easy fried ice cream pie instead. It’s got everything you love about the famous Mexican dessert. Come for the vanilla ice cream, stay for the crunchy cinnamon-sugar “coating” used in the bottom crust, top crust and everywhere in between.

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easy to make fried ice cream with a honey drizzle in a muffin tin

These golden brown Fried Mexican Ice Cream Balls are a cool and creamy dessert with lots of flavors and crunch. Pick your ice cream flavor and roll in toasted cereal to create a no-fuss frozen tasty treat. We call these the no-fried fried ice cream dessert.

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two pictures with different types of ice cream on them and one has a cherry in it

Buckle up, ice cream lovers, this homemade fried ice cream recipe is a game changer. The secret? It isn't actually deep-fried. That means less mess, less work, but all the goodness of a crispy fried ball of ice cream.

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a piece of fried ice cream in a pan on a white plate with a fork

It's easy to make Fried Ice Cream in a Pan! You'll love this 9x13 version with toasted corn flakes, butter, cinnamon, brown sugar and honey. Such a fun dessert! #friedicecream #friedicecreamcake

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a plate topped with an ice cream sundae covered in chocolate sauce

This is the original Chi-Chi's Mexican Fried Ice Cream. You can serve this on the fried flour tortilla sprinkled with a cinnamon sugar mix as it was done in the later years or in a sherbet glass as it was in the early 80's. At one point we even offered these in chocolate and strawberry as well. Prep time is for the ice cream ball to harden.

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