Mexican meat
Discover Pinterest’s 10 best ideas and inspiration for Mexican meat. Get inspired and try out new things.
23 · 60 minutes · 2 reviews · 2 hours · Gluten free · Serves 8-10 · Birria is a hearty Mexican stew that has a delicious mix of flavors layered into its broth. This beef Birria is made with a mixture of savory, sweet, earthy, smoky, and spicy seasonings that adds a…
23 · 60 minutes · 2 reviews · 2 hours · Gluten free · Serves 8-10 · Birria is a hearty Mexican stew that has a delicious mix of flavors layered into its broth. This beef Birria is made with a mixture of savory, sweet, earthy, smoky, and spicy seasonings that adds a…
Ingredients
Meat
- • 3 lb Beef chuck, roast
Produce
- • 3 Ancho chiles, dried
- • 2 Bay leaves
- • 1 Chiles de arbol, dried
- • 6 cloves Garlic
- • 1/2 tsp Ginger, ground
- • 3 Guajillo chiles, dried
- • 1 tsp Oregano, dried
- • 3 Roma tomatoes, large
- • 1 White onion, small
Canned Goods
- • 4 cups Beef stock
Baking & Spices
- • 3 tbsp Avocado oil
- • 1/4 tsp Cinnamon, ground
- • 1 pinch Cloves, ground
- • 1 Sea salt and freshly-cracked black pepper, fine
Oils & Vinegars
- • 1/4 cup Apple cider vinegar
Nuts & Seeds
- • 1 tsp Cumin, ground
Bread & Baked Goods
- • 1 Corn tortillas
Slow Cooker Pork Carnitas are perfectly crispy on the outside with a juicy center. It's so easy to make authentic, restaurant quality Mexican pulled pork!
Joan von Sternberg saved to pork
This birria recipe is an iconic meat stew from the Mexican state of Jalisco of lamb, goat or beef cooked low and slow in a seasoned chili sauce.
Slow Cooker Beef Barbacoa is cooked low and slow all day to get the perfect Mexican flavor and tenderness. It’s rich and perfect on tacos with lime wedges!
Mexican beef barbacoa that's juicy, meltingly tender, seasoned with flavorful chilies and spices, and made easy right in the slow cooker!
Diana Rodriguez saved to recepies
Carne guisada is the ultimate Latin beef stew with chunks of tender beef simmered low and slow with vegetables and Puerto Rican flavors, easy and hearty!
Noel Nicole saved to Food
Easy carne guisada recipe for Tex Mex style or Mexican beef stew. Chunks of beef simmered in fragrant brown gravy with onions until tender.
Heather Wright saved to Food
175 · Recipe video above. This is how I make Mexican Shredded Beef. The sauce is rich, thick and full of flavor, and the beef is very tender and juicy. I use this shredded beef for tacos, burritos, enchiladas, quesadillas and even to make sliders - see in post for list of ideas and directions!
Ingredients
Meat
- • 3 lb Beef chuck or brisket
Produce
- • 1 1/2 tbsp Chipotle, powder
- • 1 tsp Coriander, powder
- • 5 Garlic cloves
- • 1 Onion, brown or white yellow
- • 2 tsp Onion powder or garlic powder
- • 1 tbsp Oregano, dried
- • 14 oz Tomatoes
Canned Goods
- • 2 cups Beef or chicken broth/stock
Condiments
- • 2 tbsp Lime juice
Baking & Spices
- • 1 tsp All spice
- • 1 tbsp Paprika
- • 1 tsp Salt and pepper
- • 1 Salt and pepper
Oils & Vinegars
- • 1 tbsp Olive oil
Drinks
- • 3/4 cup Orange juice
Liquids
- • 1/2 cup Water
Janice Randolph saved to Spice
Get ready to make the best Carne Asada you've ever had. It all starts with this amazing Mexican Carne Asada Marinade, the rest is history!
Terrell Crutchfield saved to Rubs/Marinade
With a few simple ingredients and 15 minutes, you can make the BEST homemade Taco Meat. Perfect for tacos, burritos, salads, or taco pizza!
Kristin Baker saved to Foodgasm
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