Explore a variety of delicious and nutritious millet recipes that will elevate your meals. From hearty salads to comforting porridges, discover the versatility of millet and start cooking today.
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Today, millet continues to be a staple for a third of the world’s population. Ground millet is used in flatbreads, such as Indian roti and Ethiopian and Eritrean injera (made from teff, a variety of millet). In Eastern Africa, millet is used to make beer. It is also an ingredient in Eastern European fermented drinks and porridges.In America and Western Europe, millet has mostly been relegated to bird and livestock feed.

Natalia Johnson