Molten lava cake

Chocolate Molten Lava Cake has a warm gooey center that makes you go weak at the the knees! It's so easy to make and comes together in less than 20 minutes.

This decadent Chocolate Lava Cake by Ina Garten is prepared using unsalted butter, bittersweet chocolate, eggs, sugar, and flour. This Chocolate Lava Cake recipe is a dessert that takes about 20 minutes to prepare and can serve up to 6 people.

4 molten lava cakes > 1 molten lava cake. Plus, you can batch these out and keep them in the freezer so stocking up on these is never a bad idea.

Rich chocolate cake gives way to a decadent gooey molten center in this divine chocolate lava cake recipe.

🍫❤️ One bowl, no mixer, so easy! The warm, gooey, fudgy chocolate lava cake center is heavenly! Better than any restaurant versions! Best chocolate cake EVER!!

Making a dessert that's guaranteed to impress has never been so easy! Try these molten lava cakes and I guarantee you won't regret it.

Chocolate Molten Lava Cake is one of the easiest and most decadent desserts to make at home! Only a few ingredients needed that you probably already have on hand! Perfect for Valentine's Day!

Here's a rewritten version of your Hot Fudge Chocolate Pudding Cake recipe: 🍫🍮 Hot Fudge Chocolate Pudding Cake 🍮🍫 Ingredients: For the Cake: - 1 cup all-purpose flour - 3/4 cup granulated sugar - 2 tbsp unsweetened cocoa powder - 2 tsp baking powder - 1/4 tsp salt - 1/2 cup whole milk - 1/4 cup unsalted butter, melted - 1 tsp vanilla extract - 1/2 cup semisweet chocolate chips For the Fudge Sauce: - 3/4 cup granulated sugar - 1/4 cup unsweetened cocoa powder - 1 1/4 cups boiling water…

Treat yourself to this chocolate lover’s dream with a warm, gooey center that flows with each bite. Perfectly baked on the outside, this molten lava cake is a decadent dessert for any occasion.

Chocolate lava cakes are one of the world’s great indulgences, and I love to make them at home any time I feel like treating myself to a special chocolate treat. They’re not difficult to make, but they have to be eaten as soon as they come out of the oven, so ...