Mushroom ragu

This rich and flavorful mushroom ragù is one of the most versatile plant-based recipes. Use it to make hundreds of delicious meals!

A hearty, creamy, delicious and meatless pasta sauce, this pasta with Mushroom Ragù is the a meat-free alternative to Bolognese.

This is one of my all time favorites!! Serve this buttery mushroom ragu over creamy polenta or as a surprising veggie spaghetti sauce for dinner!

Get Mushroom Ragu Recipe from Food Network

Rich and Hearty Sausage and Mushroom Ragu - this meaty and mushroomy pasta sauce is restaurant quality, but so easy to make!

Pappardelle with Mixed Mushroom Ragú – Linda Ravioli

This hearty plant-based mushroom ragù consists of readily available fresh mushrooms and is ready in about an hour.

This mushroom ragu is an easy and versatile meatless alternative to Bolognese sauce, and it’s excellent for an everyday family dinner as you can make it in just over 30 minutes with simple, affordable ingredients.

A cozy recipe for creamy polenta topped with a savory vegetarian mushroom ragu.

This rich mushroom ragu combines mushrooms with vegetables and aromatics. Umami-rich, high-protein, and perfect for topping tons of dishes!

This Best-Ever Wild Mushroom Ragu is seriously bold, rich, and flavorful Italian-style comfort food. And it's totally meatless! Fragrant aromatics like garlic and fresh thyme simmer in a porcini mushroom-infused stock to create a rich and earthy mushroom flavor. Add some crispy pan-roasted wild mushrooms, freshly grated parmesan, and a drizzle of truffle oil for an extra-luxe finishing touch. Toss the hearty mushroom sauce into pappardelle or spaghetti noodles for a comforting mushroom ragu…

Mushroom Ragout - Made with four different kinds of mushrooms, this hearty ragout is loaded with fantastic flavor.

The way you serve this recipe is up to you: here, I've folded it into some leftover home-made pasta, but my favourite way to eat it is stuffed into giant…

This hearty mushroom ragu is packed with flavor from porcini, red wine and herbs. A cozy, plant-based sauce perfect for pasta.

Mushroom Ragù with Ricotta Polenta - Tried and True Recipes

Vegan white Bolognese made with mushrooms

Indulge in a comforting bowl of hearty pappardelle pasta, perfectly paired with a rich and savory portobello mushroom sauce. This dish is a celebration of earthy flavors and velvety textures, making it an ideal choice for a cozy dinner. The wide ribbons of pappardelle soak up the umami-packed sauce, creating a mouthwatering experience with every bite. Perfect for mushroom lovers and pasta enthusiasts alike, this recipe is sure to become a favorite in your culinary repertoire. Treat yourself…

A quick mushroom pappardlle pasta recipe that tastes rich and robust — wide pappardelle noodles with a hearty portobello mushroom sauce.

A recipe for polenta with mushroom ragu. Any variety of mushrooms works here, and you can serve the sauce with pasta, too.