Mushroom spring rolls

A delicious recipe for Portobello Mushroom Spring Rolls! So easy! Vegetarian/Vegan/Gluten-free

These vegan summer rolls are filled with sesame miso glazed tofu, crunchy fresh vegetables and served with a miso dipping sauce. They're refreshing, nutritious and so much fun to make!

Vegetarian (and vegan) rice paper rolls filled with mushrooms and spinach.

Tofu Summer Rolls are filled with fresh vegetables and tofu. They are served with an addictive peanut sauce! They are inspired by Vietnamese spring rolls and my own creativity.

Enjoy a cool yet zesty spring favorite during the summer using meaty, flavorful oyster mushrooms in this Oyster Mushroom Spring Roll recipe. Recipe courtesy of Adrianna of A Cozy Kitchen.

Crispy rice paper dumplings with a crisp outer shell and slightly chewy, flavorsome vegetable filling. Gluten-free, dairy-free & vegan!

These Crispy Vegetable & Mushroom Spring Rolls are filled with a mix of vegetables and mushrooms then fried to a crisp! Dipped in some sweet chili sauce for delicious finger food!

These Crispy Vegetable & Mushroom Spring Rolls are filled with a mix of vegetables and mushrooms then fried to a crisp! Dipped in some sweet chili sauce for delicious finger food!

Cucumber mushroom spring rolls – Life in the South

Crispy on the outside with a meaty filling, these Vegan Lumpiang Shanghai or Filipino spring rolls are delicious finger food for sharing.

Better than takeout, light and crispy fried vegetarian spring rolls are packed with a tender mushroom and cabbage vegetarian filling in a crunchy skin. | aheadofthyme.com #springrolls #friedspringrolls #vegetarianspringrolls #chinesefood #vegetarian #crispyspringrolls

Baked Jackfruit & Mushroom Mini Vegan Spring Rolls

Yu Mon Khin on Instagram: "Family favourite fried vegetable spring rolls recipe. Ingredients Spring roll wrapper 14-15 sheets Cabbage 200 g Carrot 200 g Shiitake mushroom dried 80 g Glass noodles 50 g Garlic 2 cloves Spring onions 3-4 Seasonings Soy sauce 1 tbsp Sugar 2 tsp Sesame oil 2 tsp Salt 1 tsp Pepper half tsp Flour glue (1 tbsp flour + water 2 tbsp ) Oil for frying Instead of deep frying, you can also bake or air fry the spring rolls. #vegetable #springroll #betterthan…

Fresh and healthy raw vegan mushroom spring rolls

The perfect healthy finger food - Baked Veggie Spring Rolls made from freshly shredded cabbage, slivered carrots, red bell peppers, and shiitake mushrooms.

plus more lucky recipes you should make for Lunar New Year!

Joedy Tran on Instagram: "CHẢ GIÒ/Vietnamese fried spring rolls… not paid or sponsored. I’m using a Presto 2.75 quart big kettle multi purpose fryer from Walmart. You can also find it at Amazon. It come with a frying basket and tempered glass lid. These spring rolls are getting pretty expensive at restaurants. Getting 4 rolls for about $10. Make them at home for family with just a fraction of the price. Great for vermicelli noodle bowl, lettuce wrap or just as is. Everyone probably has…

Vegan Tofu Spring Rolls with fresh veggies, salt & pepper tofu, vermicelli noodles, herbs, & a peanut dipping sauce!

Joedy Tran on Instagram: "CHẢ GIÒ/Vietnamese fried spring rolls These spring rolls are getting pretty expensive at restaurants. Getting 4 rolls for about $10. Make them at home for family with just a fraction of the price. Great for vermicelli noodle bowl, lettuce wrap or just as is. Everyone probably has their own recipe. Here’s my Recipe for filling: makes 60/70 •1 lbs ground pork •1/2 lbs imitation crab(optional, shrimp or real crab) •1 cup bean thread noodle (soak and cut) •1/2 cup…

Fresh and healthy raw vegan mushroom spring rolls