Naengmyeon

Naengmyeon, Korean cold noodles is now a signature Korean summer food but back then, Naengmyeon only eaten during the winter time. It's ironic that

Naengmyeon is a cold noodle dish that's highly popular in Korea. Learn how to make two different types - spicy and mild with refreshing cold broth.

Naengmyeon is the ultimate Korean summer dish, and this spicy version called Bibim Naengmyeon is hands down, my all-time FAVORITE…

Beat the heat with a refreshing bowl of Korean Cold Noodles, known as Naengmyeon. This beloved dish combines chewy noodles with a tangy sauce, topped with crisp vegetables. Perfect for hot summer days, Naengmyeon offers a delightful balance of flavors and textures that will leave you feeling cool and satisfied.

Discover a Korean tradition with our Korean mul naengmyeon (noodles + beef) recipe. It's made with beef, eggs, noodles, beef broth, cucumber, and vinegar.

Korean icy cold noodles are so savory and refreshing, they are an awesome way to cool down in the summer but I eat them all year round. Why? Because I love the tangy, savory, and a little sweet taste of the broth, and the noodles are soft but chewy at the same time. How is it possible? : )

Mul naengmyeon is a cold noodle dish with an icy broth that varies from restaurant to restaurant. Although this dish is rarely made from scratch at home (as there are many options of refrigerated and frozen instant mul naengmyeon available at Korean grocery stores), we created a recipe with the quality of a restaurant version but using simpler steps and more accessible ingredients. With a little bit of planning and time, you can create a slightly tangy, sweet, savory dish to enjoy as a…

Pyongyang Cold Noodles, or Naengmyeon, is a refreshing and savory Korean dish served cold, featuring chewy buckwheat noodles and an array of flavors from beef brisket, fresh vegetables, and a tangy broth.