Neckbone recipes southern style

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how to make southern pork neck bones with text overlay

This classic neck bones recipe is where rich flavors and slow-cooked goodness come together in a dish that’s as hearty as it is satisfying. Neck bones, a staple in Southern kitchens, are known for their tender meat that falls off the bone after hours of simmering in a savory broth. This recipe captures the essence of home-cooked meals that are perfect for pairing with collard greens, cornbread, or your favorite sides.

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a white bowl filled with meat and gravy

This classic neck bones recipe is where rich flavors and slow-cooked goodness come together in a dish that’s as hearty as it is satisfying. Neck bones, a staple in Southern kitchens, are known for their tender meat that falls off the bone after hours of simmering in a savory broth. This recipe captures the essence of home-cooked meals that are perfect for pairing with collard greens, cornbread, or your favorite sides.

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a metal pan filled with meat and potatoes

★ Very simple oven-baked recipe for this classic dish. Pork neck bones seasoned with salt & pepper, baked with onions & garlic. Add some water with a little white vinegar to the pan. Bake covered for 2 hrs, then uncover & brown. *UPDATE: Made this with a few changes (see Comment), much more flavorful than simmering on the stovetop.

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