Nem nuong

This sauce originated in Nha Trang, Vietnam. I've had the original sauce at the original restaurant itself. Nha Trang is actually my birth place in Vietnam. The sauce at Brodard Restaurant, famous for this sauce and nem nuong, don't have the pork liver ingredient in it. They just sub it for ground pork I believe. But the original recipe calls for pork liver. But in this recipe I used Pork liver pate, which is a lot easier since I don't have to cook the liver from scratch. Saves a lot of…

Are you looking to make a easy Nem Nuong in the oven or bbq grill? Look no further, here is a recipe for making an easy and amazing Vietnamese Pork Sausage Skewer for you to enjoy. Be sure to read more for more details on how to make a delicious Nem Nuong to enjoy at home or bring to a party!

A widely popular street food in Vietnam, these springy Vietnamese pork sausage is flavored with garlic and fish sauce. Grill them on skewers over charcoal for that authentic smoky flavor or bake them in the oven for convenience.

Savory, flavor-packed grilled pork meatballs over noodles, with a medley of aromatic herbs all married together with a balanced Vietnamese fish sauce. And it's easy to make!

If you have ever had Nem Nuong and Thit Nuong, you know that they are delicious Vietnamese meat dishes that are authentic to the cuisine. People often mistake the two as each other even though there are a few significant differences between them. Here is an article that will breakdown why how they are so different from each other. #VietnameseCuisine #AsianCuisine #Southeastasianfood

A grilled Vietnamese sausage (Nem Nuong) with sweet, garlicky and smoky flavours that can be eaten as is as a snack, or added to noodle dishes and those addictive Vietnamese rice rolls.

Hello again. I am so addicted updating my post to make it look pretty lol. This post is going to be on "How to make Nem Nuong or Vietnamese Grilled Pork Patties". Vietnamese people love to eat this. It's usually made for family gatherings, parties and other special events and always always cooked and sold at Vietnamese/Chinese New Year. My mum makes nem nuong heaps and since I have moved out of home I have been asking mum to make it for me too much so I decided to make my own >_<. It can be…

These delicious Nem Nướng Cuon or grilled pork spring rolls are packed with vibrant Vietnamese flavors, fresh herbs, and pairs with lime garlic fish sauce. They are pretty simple to make, all you need is a little patience, a food processor, and a trip to your local Vietnamese grocery store and you are ready to go!

The Vietnamese names confuse me, but not the taste. It's all good! Recipe inspired by The Ravenous Couple blogspot.

Banh Mi Nem Nuong – Vietnamese Sandwich with Grilled Pork Patties | The Ravenous Couple

I've been experimenting with the dipping sauce for nem nướng, which means everyone in the family has to eat nem nướng every other day. After a few attempts of making Tương Chấm for Nem Nướng, my husband finally gave it a thumbs up. Hopefully, he didn't say that so he doesn't have to eat Nem Nướng again . This delicious sauce is full of nutrition as it's a blend of sweet rice and shrimps are the main ingredients. I love the vivid, beautiful orange color that comes from the paprika and partly…

It's hard to resist the aroma of nem nuong during the marinating process . . . the aroma of fresh garlic, the roasted rice powder, the smelly but tasty must-have fish sauce that is essential and ubiquitous in Vietnamese cuisine. Let this sizzle over a pit of charcoal and voila . . . dinner is served. After a few times of experimenting on this nem nướng, I finally got it down. I had to determine what will produce the best taste. After trying out various types of pork, the determining factor…

A "Grilled Sausage" that will knock your socks off

Traditionally grilled over charcoal, these little sausages also cook up beautifully in a cast-iron pan. Serve them in a bowl over rice noodles or steamed jasmine rice with fresh mint and cilantro, cucumbers and pickled carrots. Top with green chiles and toasted peanuts, then drizzle with fish sauce and lime. Or, use to make banh mi sandwiches. Be sure to use ground pork with enough fat or you'll end up with dry, flavorless sausage. Twenty percent by weight is a good ratio, though 25 doesn’t…

Nem Nướng is Vietnam's smoky sweet and savory pork skewer. These are perfect for grilling on the BBQ, in the oven or over a stove!

Nem Nuong Vietnamese Pork Loaf, perfect for Pho or a crunchy Bahn Mi Sandwich!

nem nuong cuon

Cuốn ram nem ( pork meatballs rolled with shrimp spring rolls ) is one of my favourite Vietnamese dishes and not just because it's particula...

Here’s another way to enjoy the Vietnamese Grilled Pork: Bún Thịt Nướng! (or “dry Phở” like my husband calls it).