No bake pumpkin cheesecake with ginger snap crust

Thick, creamy cheesecake gets a pumpkin spice makeover with this No-Bake Pumpkin Cheesecake with Gingersnap Crust recipe.

This no-bake pumpkin cheesecake is so easy and effortless! It's perfect for serving on any special occasion.

This Pumpkin Cheesecake with Gingersnap Crust is the dessert of the season! A soft, velvety pumpkin pie-like cheesecake sets atop a deliciously crunchy gingersnap crust, while classic cream cheese frosting puts the whole thing over the top.

This no-bake pumpkin cheesecake is smooth and creamy with an ultra spiced flavor. This fall dessert tastes like pumpkin mousse and it's all sitting in a delicious gingersnap cookie crust. Recipe on sallysbakingaddiction.com

This Pumpkin Cheesecake recipe, complete with a gingersnap crust, is so delicious. With just two steps, the gingersnap cookie crust could not be easier to make, and the creamy filling is the perfect combination of rich cream cheese and spicy pumpkin flavors. This is the ultimate Autumn cheesecake.

The best-ever no-bake pumpkin cheesecake recipe, with whipped cream and caramel topping!

These Pumpkin Cheesecake Bars with Gingersnap Crust are the perfect fall dessert, combining the creamy texture of cheesecake with the warm, comforting flavors of pumpkin pie.The spicy gingersnap crust provides a delightful contrast to the smooth, pumpkin-infused cheesecake layer.

Pumpkin Cheesecake Pie is creamy and indulgent with the warm flavor of pumpkin spice! It's an easy make ahead fall dessert!