Nobu black cod recipe

Marinate this fish ahead of time, forget about it, then cook it 2 days later. Broil in less than 10 minutes. Could it be any easier than that?

This Miso Glazed Black Cod recipe has a winning combination of sweet and savory flavors that makes any day feel like a celebration. It has all the wonderful flavors of traditional Japanese cuisine but with a hint of sweetness from the miso glaze.

Indulge in the luxurious flavors of Miso-Marinated Black Cod, a dish inspired by Nobu's famous recipe. This gourmet delight features black cod fillets marinated in a blend of sake, mirin, white miso paste, and sugar, creating a rich, savory glaze. The fish is broiled or seared to perfection, resulting in a delicate, buttery texture with a deep umami flavor. Perfect for a special dinner, this dish brings a touch of elegance and restaurant-quality taste to your home.

Nobu Black Cod Miso Recipe – Flavor Blaze

After a fabulous meal at Michael Mina Restaurant at the Bellagio Las Vegas, I re-create the Black Cod with Truffled Dashi dish at home.

This Nobu Black Cod Recipe is a copycat of the miso-marinated fish you'll find at the top Japanese restaurant, Nobu.

Miso Black Cod - delicious, moist, and tender black cod marinated with Japanese miso. This miso cod recipe is made famous by Nobu Matsuhisa.

A signature dish at Nobu restaurants, this sweet-savory spin on miso-marinated black cod is sure to impress. This recipe goes great with our fresh black cod (sablefish) fillets.

Miso Black Cod is an upscale dish that is just like you get from the world-famous restaurant by Chef Nobu. Plan ahead for this dish. The preparation is simple, but you want to give the fish time to rest in the marinade for 2 to 3 days, if possible. See the blog post for where and how to order black cod and white miso paste.