Oat flour cinnamon rolls

These gluten free vegan cinnamon rolls are the perfect sweet start to any morning! Smother these bad boys in a dreamy vegan cream cheese frosting for the ultimate treat! #vegan #glutenfree #breakfast

These healthy cinnamon rolls are made with whole grain spelt flour. Low in sugar, yeast-free, and less sugar than the classic version!

This is the only gluten free vegan cinnamon rolls recipe you’ll ever need. These cinnamon rolls are PERFECT: soft, fluffy and delicious.

These soft and fluffy naturally gluten-free oat flour cinnamon rolls topped with a smooth and tangy cream cheese icing are perfect for a spring brunch - and you can make them ahead and bake them off the morning you want to serve them.

If you're looking for recipes made with oat flour, look no further than this complete collection of oat flour cookies, muffins, desserts, breads, pancakes and more!

Super quick and easy oat flour cinnamon rolls are the perfect healthier treat for when the cravings hit. Vegan & gluten free so everyone can enjoy!

The ultimate comfort food anytime of year, these Gluten Free Cinnamon Rolls are made using primarily oat flour and coconut flour. The gluten-free dough is

These healthy cinnamon rolls with a maple icing are made with coconut sugar, whole wheat flour, and almond milk. Can easily make vegan as well!

These gluten-free cinnamon roll muffins have both the texture and the taste of a gooey cinnamon roll. The recipe also has a dairy-free option.

These unbelievably vegan cinnamon rolls are honestly the best cinnamon rolls you will ever eat! Even non-vegans LOVE them! Soft, fluffy, sweet, and cinnamon-y, and they're incredibly easy to make with a straight forward method and an overnight option too. You'll be a vegan cinnamon bun pro in no time!