Olive oil bundt cake

This orange olive oil bundt cake is the perfect cake to make during the citrus season when oranges are extra fragrant and sweet. It's super easy to make, full of orange flavor, and super moist. It's even better the next few days!

This Citrus Ricotta Bundt Cake is so moist and satisfying with a perfect hit of lemon. Top with a simple citrus glaze and this cake is a total showstopper.

Orange Creamsicle Pound Cake marries zesty orange pound cake with creamy vanilla icing that’s reminiscent of the favorite frozen treat of childhood.

This wonderful dairy-free bundt cake is a beautifully light and fluffy cake that doesn't compromise on flavor.

You'll love this simple olive oil cake, infused with lemon, almond, and a hint of sherry. So moist, flavorful, and easy to make!

Kicking off the new season on a little bit sweeter note with this Pistachio Olive Oil Bundt Cake with sweet vanilla glaze. Extra light and...

Moist and light cake made with ricotta, olive oil, and blood orange zest - crisp, caramelized and topped with a vibrant pink blood orange syrup.

Ciambella is a delicious classic Italian cake that's traditionally eaten for breakfast, and it's incredibly simple and easy to make. Light, fluffy, tender, and with a great aromatic flavor of lemon and olive oil - it really is perfect with espresso in the morning!

This gorgeous golden-topped cake has a moist and dense crumb that’s deeply imbued with orange zest and olive oil. You don’t need to break out your very best extra-virgin stuff here, but you should use a good oil that has some character, otherwise the cake won’t have the same complex flavor. Or try it with melted butter for something more mellow (see below). This easy one-bowl cake recipe can be baked in a loaf pan or a Bundt pan.