Olive relish

Here's a muffuletta olive salad recipe inspired by the Central Grocery in New Orleans. Perfect any time of the year, but especially for Mardi Gras.

Olive Tapenade - Lemon Tree Dwelling

I love going to parties. Catching up with friends and family, getting all dressed up, and eating lots of good food- what’s not to like? I even like hosting small get-togethers and I can’t wait

This classic recipe from Paula Wolfert, who picked it up from her friend, the Turkish food journalist Ayfer Unsal, is a versatile relish that can be spooned alongside pork skewers, simply cooked fish or sliced steak. Each ingredient is important to the final relish. Leave one out and it will seem out of balance. A note: Rinse the olives with cool water before you use them, then taste one. If they seem too salty, soak them in lukewarm water for 30 minutes. Drain and rinse again.

So…back to being on track with my eating has led me on the hunt for super flavorful dishes that are satisfying and filling – and this one definitely fits into those categories! I love sundried toma…

This olive salad is a mixture of garlic, an olive or two, and vinegar with some peppers thrown in there too. Great for chicken too!

This salty, briny olive tapenade recipe comes together in just a few minutes and is the perfect party appetizer, sandwich topper, hummus enhancer or pizza sauce base. If you love olives, you are going to LOVE LOVE LOVE this recipe!

This Olive Chimichurri is a recipe with citrus notes that is bright and green, and utterly crave-worthy. And you can serve it on almost anything.

Persian Marinated Olive Walnut Relish | Nourish Deliciously

Make and share this Green Olive Relish recipe from Food.com.

Briny chopped olives with a dressing of olive oil, vinegar, and herbs, served with bread and feta. Perfect as a summertime appetizer

Delicious and Easy Olive Tapenade recipe that's perfect for parties and entertaining!

This super-easy muffaletta with homemade giardiniera recipe has just 2 easy steps. Learn how to make it at Food & Wine.

It's easy to use your food processor to whip up a zingy salsa made from black and green olives, white onions, and green chiles.

This Kalamata olive spread (also called tapenade) is used in Italian cuisine to add big flavor to sandwiches. It's one of our simplest olive recipes! #mealprep #healthy #simplerecipe #vegetarian #vegan #glutenfree #kalamataolives #tapenade #olives

If I were having a Mardi Gras party I would serve this sandwich! Okay, it might not be the real thing but it is good. I also want to try this recipe. I love that the ‘spread’ can be made way in advance and you can even assemble the sandwiches early in the day! I…