Oven roast and potatoes

This melt-in-your-mouth Dutch Oven Pot Roast is made by slowly braising potatoes, carrots, and beef in a mouthwatering combination of red wine, fresh herbs, beef broth, and fatty beef drippings. Easy to make, this classic Sunday pot roast is a true one-pot meal and the perfect comfort food.

Nothing quite says Sunday dinner like this tender and juicy Pot Roast recipe with soft potatoes, carrots, herbs, and of course...the gravy!

Classic Pot Roast is comfort food at it's best, made with slow roasted potatoes and carrots in the oven - ready in 3 hours!

Pot Roast in the Oven with Potatoes and Carrots

Classic Pot Roast is comfort food at its best: made with potatoes and carrots and slow roasted in the oven.

This Pot Roast, cooked in a Dutch oven with carrots and potatoes, will become your favorite comforting one pot meal! Juicy meat and vegetables are slowly braised in flavorful gravy in the oven until fall-apart tender. It will be a great easy recipe for a family Sunday dinner!

A classic, no fail dutch oven pot roast with potatoes and carrots that slow cooks in the oven until it's pull-apart tender. 15 minutes to prep!

Nothing is as comforting as a flavorful, fork-tender pot roast with onion soup mix. The best part is this easy recipe is ready for the oven or slow cooker with only 15 minutes of prep time, and uses simple ingredients you probably have in your pantry!

Tender and juicy, this Dutch oven pot roast recipe transforms an affordable cut of meat into a delicious comfort food dinner!

Nothing says comfort food more than our Sunday best Dutch Oven Pot Roast recipe. Start it in the early afternoon or before you leave for church and your house will smell amazing by the time dinner rolls around a few hours later. The leftovers are even better the next day.