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Panna Cotta

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Creamy coconut and sweet mangoes side by side in this delicious Coconut Mango Panna Cotta. This dessert looks complicated but it is actually easy to make!

11 ingredients

Produce
  • 1 1/2 cup Mango puree from can / or pureed mango pulp
Canned Goods
  • 1 1/2 cup Coconut milk
Baking & Spices
  • 1/2 cup Sugar
Nuts & Seeds
  • 1 Coconuts, flaked
Dairy
  • 2 tsp Butter
  • 1 1/2 cup Heavy cream
  • 1 cup Milk
Desserts
  • 2 envelope Knox unflavored gelatin
  • 6 pieces Maraschino cherries
Liquids
  • 1/8 cup Water
Other
  • pulp of one ripe ataulfo mango (cubed)
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This classic panna cotta recipe made with just a few simple ingredients. This Italian dessert is velvety smooth and creamy with a delicate sweetness. Indulge yourself with this easy to make decadent single serving dessert. | One Dish Kitchen

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Creamy vanilla bean panna cotta topped with sweet and tart rhubarb and rose compote

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Schaum Torte is the delicious German version of a pavlova. Make this Schaum Torte for dessert or for a tasty tea time! You will love this simple dessert.

7 ingredients

Refrigerated
  • 5 Egg whites
Baking & Spices
  • 1 cup Castor sugar
  • 1 tsp Cream of tartar
  • 1/3 cup Powdered sugar
  • 1 tsp Vanilla extract
Oils & Vinegars
  • 1 tsp White vinegar
Dairy
  • 1 cup Liquid cream
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51 · 30 minutes · A Panacota (ou Panna Cotta) é uma sobremesa leve e deliciosa, originária de Piemonte, na Itália. Por seu frescor e delicadeza, a panacota é uma sobremesa que combina muito com o verão, especialmente porque ela sempre vem acompanhada por uma calda de frutas deliciosa e refrescante. Se você ainda não conhece essa sobremesa, não perca a chance de experimenta-la e, assim, trazer um pouco da Itália para a sua cozinha! Para fazer a panacota, vamos precisar de leite integral, creme de leite fresco…

10 ingredients

Ingredients
  • 300 ml de leite integral
  • 300 g de creme de leite fresco
  • 4 colheres de sopa de açúcar refinado
  • 1 envelope de gelatina incolor sem sabor (12g)
  • 1 colher de sobremesa de essência de baunilha (opcional)
  • 400 g de morangos
  • 100 g de amoras
  • 100 g de mirtilos
  • 6 colheres de sopa de açúcar mascavo
  • ½ xícara de chá de água (aproximadamente)
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2 · Dairy-free Coconut Panna Cotta served with an assortment of tropical fruits and a sprinkling of Filipino latik topping!

9 ingredients

Produce
  • 1 Golden kiwi
  • 1 Kiwi, green
  • 1 Mango
Canned Goods
  • 3/4 cup Coconut cream, canned unsweetened
  • 1 oz Coconut cream, canned unsweetened
  • 2 1/4 cup Coconut milk, canned full-fat unsweetened
Baking & Spices
  • 1/4 cup Granulated sugar
Desserts
  • 1 0.25 oz packet Gelatin, unflavored powder
Liquids
  • 1 tbsp Water
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Panna Cotta is quick and easy Italian dessert. The fresh berry sauce gives every creamy spoonful of Panna Cotta the perfect balance of sweet and tangy.

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Classic panna cotta: an easy recipe made with just 5 ingredients! With a luxuriously creamy texture and a hint of sweet vanilla.

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