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Parboiled potatoes

Discover Pinterest’s 10 best ideas and inspiration for Parboiled potatoes. Get inspired and try out new things.

15 · Hasselback it up into these potatoes. Get the recipe at Delish.com. #delish #easy #recipe #parmesan #potatoes #mozzarella #butter #garlic #hasselback #appetizers #side #vegetable

9 ingredients

Produce
  • 3 cloves Garlic
  • 1/4 cup Parsley
  • 1 1/2 lb Potatoes, new or small
Baking & Spices
  • 1 Black pepper, Freshly ground
  • 1 Kosher salt
Oils & Vinegars
  • 1/4 cup Olive oil, extra-virgin
Dairy
  • 1/4 cup Butter
  • 1 cup Mozzarella
  • 1/2 cup Parmesan
Delish
Delish saved to Videos
Roasted red potatoes are a delicious side dish that pairs perfectly with just about everything. This oven roasted potatoes recipe is easy to make, too!

82 · 47 minutes · Roasted red potatoes are a delicious side dish that pairs perfectly with just about everything. This recipe for crispy roasted potatoes is incredibly easy to make.

7 ingredients

Produce
  • 1/2 tsp Garlic powder
  • 1/2 tsp Parsley flakes
  • 2 cups Red potatoes
Baking & Spices
  • 1/4 tsp Black pepper
  • 1 tsp Italian seasoning
  • 1/2 tsp Salt
Oils & Vinegars
  • 1 Olive oil cooking spray
Our Favorite Roasted Potatoes. Just chop, season and bake. Versatile dish great for breakfast or dinner. Easily reheated.

Our Favorite Roasted Potatoes. Just chop, season and bake. Versatile dish great for breakfast or dinner. Easily reheated.

These super cheesy potatoes au gratin are always welcome at our dinner table, and they're so simple to make. A perfect complement to ham, this homey potato gratin also goes well with pork, chicken and other entrees. —Cris O'Brien, Virginia Beach, Virginia

161 · 50 minutes · These homemade au gratin potatoes are always welcome at our dinner table, and they're so simple to make. A perfect complement to ham, this homey potato gratin also goes well with pork, chicken and other entrees. —Cris O'Brien, Virginia Beach, Virginia

9 ingredients

Produce
  • 1/2 cup Onion
  • 5 cups Potatoes
Baking & Spices
  • 3 tbsp All-purpose flour
  • 1/8 tsp Pepper
  • 1 Pepper
  • 1 1/2 tsp Salt
Dairy
  • 2 cups 2% milk
  • 3 tbsp Butter
  • 1 cup Cheddar cheese
Selena Ray
Selena Ray saved to A
Creamy, cheesy, easy Twice Baked Potatoes are easier than you think and make an epic meal in themselves or a crowd pleasing side!  Make ahead and freezer instructions included and TONS of filling variations! #potatoes #twicebakedpotatoes #sidedish #makeahead #cheese #partyfood #bakedpotatoes #freezerfriendly via @carlsbadcraving

Creamy, cheesy, easy Twice Baked Potatoes are easier than you think and make an epic meal in themselves or a crowd pleasing side! Make ahead and freezer instructions included and TONS of filling variations! #potatoes #twicebakedpotatoes #sidedish #makeahead #cheese #partyfood #bakedpotatoes #freezerfriendly via @carlsbadcraving

Best Potatoes You'll Ever Taste | "This is a wonderful change to plain potatoes and it was so easy... They were full of flavor!" #sidedishrecipes #sides #dinnersidedish #sidedishes #sidedishideas #potatoes #potatorecipes #potatosidedish

240 · 30 minutes · Best Potatoes You'll Ever Taste | "This is a wonderful change to plain potatoes and it was so easy... They were full of flavor!" #sidedishrecipes #sides #dinnersidedish #sidedishes #sidedishideas #potatoes #potatorecipes #potatosidedish

5 ingredients

Produce
  • 2 cloves Garlic
  • 1 tsp Oregano, dried
  • 5 Potatoes
Condiments
  • 3 tbsp Mayonnaise
Baking & Spices
  • 1 Salt and pepper
3 Keys to Achieving British-Style Baked Potatoes Making baked potatoes isn’t difficult, but here are the tips that made the most difference. Slice them first. Like most Americans, I typically poke holes all over the potatoes before baking them to ensure they don’t explode in the oven. But Jo suggests slicing a cross shape about 1/4-inch thick into each potato. This helps them release some steam, makes the interior more fluffy, and also makes them easier to slice into when they’re pipin

3 Keys to Achieving British-Style Baked Potatoes Making baked potatoes isn’t difficult, but here are the tips that made the most difference. Slice them first. Like most Americans, I typically poke holes all over the potatoes before baking them to ensure they don’t explode in the oven. But Jo suggests slicing a cross shape about 1/4-inch thick into each potato. This helps them release some steam, makes the interior more fluffy, and also makes them easier to slice into when they’re pipin

Crispy Parmesan and Gruyere Potato Gratin — Flourishing Foodie

Thinly sliced potatoes baked in a skillet with a creamy garlic sauce topped with Gruyere and Parmesan cheese broiled to crispy perfection. If you are a fan of potatoes and cheese, this dish is for you!

The crispiest, most flavorful roast potatoes you'll ever make. Large chunks of potato maximize the contrast between exterior and interior. Parboiling the potatoes in alkaline water breaks down their surfaces, creating tons of starchy slurry for added surface area and crunch. Infusing the oil with garlic and herbs gives the potato crust extra flavor.

101 · The crispiest, most flavorful roast potatoes you'll ever make. Large chunks of potato maximize the contrast between exterior and interior. Parboiling the potatoes in alkaline water breaks down their surfaces, creating tons of starchy slurry for added surface area and crunch. Infusing the oil with garlic and herbs gives the potato crust extra flavor.

8 ingredients

Produce
  • 1/4 4 pounds (about 2kg) russet or yukon gold potatoes
  • 3 medium cloves Garlic
  • 1 Small handful Parsley, fresh leaves
  • 1 Small handful Picked rosemary, leaves
Baking & Spices
  • 1/2 tsp Baking soda
  • 1 Black pepper, Freshly ground
  • 1 Kosher salt
Oils & Vinegars
  • 5 tbsp Olive oil, extra-virgin