Parmigiano reggiano

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some cheese is on a wooden cutting board

I am super-excited to announce that as of this month, I am a brand ambassador for Parmigiano Reggiano, the King of Cheese. Parmigiano Reggiano is one of my favorite ways to add richness and depth, umami if you will, to dishes — everything from salads to soups to, of course, pasta. I always seek out the true...Read More »

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several stacks of cheese stacked on top of each other in a storage room with wheels

Reggio emilia - At the arrival I will offer you cofee break, and I will give you a lab coat for the access to the production area. I’ll bring you along a complete tour to discover all the steps of Parmigiano Reggiano’s production. We’ll see where the animals are bred and where the milk is mould. We’ll go into the cheese factory during milk processing and we'll witness in cooking and making cheese wheels. We’ll see then the process of salting and maturing up to enter the huge “caveau”, where…

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three pieces of cheese stacked on top of each other

Melt 1 Tbsp. butter in a nonstick skillet over medium-low. Add 6 beaten eggs; cook, stirring often, until almost set, 10 minutes. Remove from heat. Stir in ⅓ cup grated Parm, 2 Tbsp. cubed butter, and ½ tsp. kosher salt. Top with 2 ½ Tbsp. grated Parm and 1 Tbsp. chopped parsley.

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several large wooden cheese wheels stacked on top of each other in a storage area at a store

A few weeks ago, I had the pleasure of travelling to Parma to learn how to make one of my all-time favourite cheeses: @parmigianoreggianouk #ad Here are 3 fun facts I learned about the production process: 1. Parmigiano Reggiano PDO is made with just 3 ingredients: raw, unpasteurised milk, rennet, and salt - that’s it! No additives in sight. 2. Despite the milk, Parmesan is naturally lactose free! 3. A cheese expert individually quality checks EVERY SINGLE wheel of cheese at the 12 month…

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a white bowl filled with pasta covered in parmesan cheese and seasoning sprinkles

Difficulty Level: EasyTotal Time: 30 minutesServing Size: 2-4 servingsIngredients: • 1/2 lb. linguettine pasta • 4 tbsp. salted butter • 4 garlic cloves, minced • 1 cup Parmigiano Reggiano, grated • Zest of 1 lemon • 1/4 tsp. crushed red chili flakes • 1 tbsp. parsley, finely chopped • 1/3 cup lemon-garlic panko breadcrumbsLemon-Garlic Panko Breadcrumbs: • 1/2 cup plain panko breadcrumbs • 2 tbsp. extra virgin olive oil • 1 garlic clove, minced • Juice of 1/2 lemon • 1/4 tsp. salt…

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