Passion for baking

This Chocolate Cake is my favorite Chocolate Cake recipe when I feel like baking a chocolate cake. It is super moist and rich, it is one of my all-time favorite chocolate layers cake. Try it the next time you feel like baking a chocolate cake, I´m sure you will love it. And btw. don’t be afraid of using

Vanilla Sponge Cake makes 2 x 8 inch round cakes 4 large eggs, room temperature ¾ cup (150 g) sugar 1 tablespoons oil 2 tablespoons buttermilk 1 teaspoon vanilla-paste 1 1/3 cup ( 150 g ) all-purpose flour 1 teaspoon baking powder ½ teaspoons salt Vanilla Sponge Cake makes 3 x 8 inch round cakes 6 large

This lemon cream is so silky and delicious, Perfekt as a filling in cakes, or to enjoy for a luxury breakfast together with Brioche. It´so simple to make in less than 15 minutes. CREAMY LEMON CREAM 2 tablespoon (20 gram) cornstarch 3/4 cup (200 ml) freshly squeezed lemon juice, preferably organic 1/4 cup (50 ml) water

Love vanilla cupcake What's your favorite cupcake? #vanilla #cupcake

Hi everyone; happy Wednesday! Sharing the recipe for a juicy and so delicious passionfruit mousse cake; the cake is made with a simple vanilla cake layer; I just make a jelly roll cake, and the cake is filled with strawberries and passionfruit mousse and it is just so good! I added marzipan on top; but

Hi sweet readers ♥ I love vanilla cream or pastry cream, and if you have followed me for a while, you know I love vanilla. In Norway, we often use pastry cream between cake layers in cream puffs or sweet vanilla buns It is delicious and so easy to make. Today I want to show you with

Hello everyone, I hope you are all well. It’s hard to believe that October is here tomorrow, the months just seem to fly by! Fall is my favorite time of the year, perfect for baking… Let’s get baking – these mini tiered vanilla cakes are super quick to make, and oh so good… Mini tiered

Hello everyone! The weekend is here again, and it’s time for some French temptations… Financiers are super delicious, and luckily they are easy to make, too. To get that characteristic flavour and consistency – remember to follow the instructions carefully, especially when it comes to the butter. The butter needs to be melted until brownish,

Crème pâtissière is the unsung hero in so many French desserts. This custard is easy to make, and a great base recipe to have up your sleeve.

Hi you all, I hope you all are doing great✨ It has been a busy week ( but not complaining just fun stuff) and I did not have time to post any recipe, but there has been a lot of baking going on this week. If it was not for me having dyslexia and exactly