Pasta e ceci soup

his Italian chickpea soup, aka pasta e ceci soup, is a traditional recipe full of flavour and ready in 20 minutes.

This hearty Pasta and Chickpeas Soup is the perfect last-minute dinner that’s ready in less than 30 minutes. This is a sponsored post written by me on behalf of Knorr®. The opinions, recipe and text are all mine. Here is one of my favorite, quick and easy, go-to dinner recipes, that’s perfect for these chilly winter nights. It's scrumptious and wholesome. It's creamy and flavorful. It's sure to fill your stomach and warm your soul. This recipe has short pasta mingled in a dense and creamy…

Pasta e ceci, or pasta with chickpeas, is an Italian classic made with rosemary, vegetables, and parmesan. Easy vegetarian pasta recipe.

Pasta e Ceci is a comforting, easy and delicious Italian soup made with pasta, chickpeas, veggies and rosemary. This recipe is incredibly simple made with wholesome ingredients and is the perfect way to keep you warm during the colder months.

This iconic Italian pasta and chickpea soup, pasta e ceci, is as easy as it is delicious! This flavor-filled stew makes a cozy vegetarian lunch or dinner.

Pasta e Ceci, or pasta with chickpeas, is a delicious one-pot meal ready in about 30 minutes. Savory & hearty, it's a great weeknight dinner.

There are so many ways to make pasta e ceci. I've seen all sorts of recipe variations with tomatoes, onions, garlic, carrots, celery, anchovies, and bacon.

Pasta e Ceci is a rustic Italian stew made of pasta and chickpeas! While simple ingredients are used, the deep flavors of this soup are accomplished by using fresh herbs and a parmesan rind to simmer with the soup. The end result is hearty, rich, and so satisfying!

Pasta e Ceci is hearty chickpeas and tender small pasta cook in a tomato rich broth, delivering a fantastic meal in under 30 minutes.

Pasta with brothy chickpeas is Italian comfort food at its best.