Pasta primavera recipes

You’ve had baked feta pasta, but what about baked Boursin pasta?! Boursin is elite, and we are amping up this naturally low-protein cheese with some of my fav high protein (non meat) ingredients, PLUS adding a ton of veg for a fiber and protein-packed pasta dish that will vibe with you all spring and summer long.

Delicious vegan pasta primavera packed with veggies and tossed in a creamy garlic cashew sauce. You'll love this easy plant-based meal!

This creamy fettuccine and vegetable primavera is a healthy one-pot vegetarian meal you can have ready in 30 minutes or less!

Pasta Primavera is a vibrant and easy-to-make pasta recipe packed full of fresh seasonal veggies in a light butter parmesan cream sauce. Not just for spring and summer, enjoy this versatile and delicious recipe year-round with all of your favorite in-season vegetables.

Pasta Primavera Ingredients: 12 oz. fettuccine or spaghetti 1 zucchini, sliced 1 yellow squash, sliced 1 bell pepper, julienned 1/2 cup cherry tomatoes, halved 1/2 cup asparagus, cut into 2-inch pieces 1/2 cup peas (fresh or frozen) 2 tablespoons olive oil 3 cloves garlic, minced 1/4 teaspoon red pepper flakes 1/2 cup heavy cream 1/4 cup grated Parmesan cheese Salt and pepper to taste Fresh basil for garnish #pasta #easyrecipes

Pasta Primavera is all about the veggies, use what's in season during the Summer. Zucchini squash, cherry tomatoes with fresh basil makes for the best Summer pasta.

This easy pasta primavera recipe is one of our favorite dinner ideas! Made with all of your favorite garden vegetables and herbs.

A simple, savory Vegan Pasta Primavera full of versatile veggies and protein-rich chickpeas! Gluten-free optional and just 10 ingredients required!

When you're planning a summer gathering, a delicious pasta primavera can add that extra flair to your table. This dish is colorful, vibrant, and bursting with flavors thanks to the fresh veggies and aromatic herbs.

Our simple pasta primavera recipe with a creamy sauce and lots of vegetables is the perfect light and easy spring or summer dinner.