Pastries recipes dessert

How to make Strawberry Cream Puffs

These elongated pastries with an appealing glaze, a crispy exterior, a soft doughy interior, and a sweet, creamy center originated in France at the turn of the 20th century. Most food historians believe they were invented by Marie-Antoine Carême, a famous French chef

Strawberry danish is a buttery and flaky Danish pastry made with frozen puff pastry, a creamy sweetened cream cheese filling and fresh strawberries. Top these easy to make strawberry cream cheese danishes with warm strawberry jam or a vanilla glaze.

Homemade Lemon Blueberry Cheese Danish are simple to make. The finished cream cheese pastries are filled with fruit and drizzled with icing.

Japanese cream puff is a light, crispy pastry filled with delicious pastry cream filling. With its perfect blend of a crunchy shell and a rich, smooth center, it’s a must-try for dessert lovers everywhere.

Indulge in these irresistible Tiramisu Tartlets featuring rich coffee ganache and creamy mascarpone, perfect for any dessert lover.

Raspberry almond puff pastry Danish is a shortcut Danish recipe with an easy flaky pastry so you can focus on the creamy filling!

Each bite of these puff pastry nutella twists features velvety chocolate hazelnut spread intertwined in a flakey puff pastry crust. They're simply to-die-for.