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Pastries recipes dessert
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How to make Strawberry Cream Puffs
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These elongated pastries with an appealing glaze, a crispy exterior, a soft doughy interior, and a sweet, creamy center originated in France at the turn of the 20th century. Most food historians believe they were invented by Marie-Antoine Carême, a famous French chef
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Strawberry danish is a buttery and flaky Danish pastry made with frozen puff pastry, a creamy sweetened cream cheese filling and fresh strawberries. Top these easy to make strawberry cream cheese danishes with warm strawberry jam or a vanilla glaze.
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Homemade Lemon Blueberry Cheese Danish are simple to make. The finished cream cheese pastries are filled with fruit and drizzled with icing.
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Japanese cream puff is a light, crispy pastry filled with delicious pastry cream filling. With its perfect blend of a crunchy shell and a rich, smooth center, it’s a must-try for dessert lovers everywhere.
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Indulge in these irresistible Tiramisu Tartlets featuring rich coffee ganache and creamy mascarpone, perfect for any dessert lover.
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Raspberry almond puff pastry Danish is a shortcut Danish recipe with an easy flaky pastry so you can focus on the creamy filling!
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Each bite of these puff pastry nutella twists features velvety chocolate hazelnut spread intertwined in a flakey puff pastry crust. They're simply to-die-for.
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