Pastry cream for eclairs

This vanilla pastry cream recipe is a perfect filling for cream puffs, tarts, pastries, cakes, and other delicious desserts! With step-by-step instructions and troubleshooting tips you'll be able to make this simple and versatile dessert filling.

This simple homemade Chocolate Eclair recipe features a choux pastry, vanilla cream filling and decadent chocolate glaze.

This easy Chocolate Eclair Recipe is one of the most famous and most delicious desserts ever created. And I'm going to help you make this classic French treat at home using my foolproof recipe that’ll give you perfect results every single time.

Find out how to make 13 types of pastry cream to pair with choux buns, eclairs, tarts, puff pastry and more!

Master the art of baking perfect éclairs at home with this detailed guide! Learn to craft the ideal choux dough and luscious pastry cream to impress with a classic dessert that's easier than you think. Elevate your baking skills with creamy fillings and a rich chocolate glaze. Don’t just dream about éclairs—make them a reality! What's your secret ingredient for a standout éclair? Share your tips in the comments! #ÉclairRecipe #ChouxPastry #BakingAtHome #FrenchPastry #ChocolateLovers…

A combination of silky pastry cream and whipped cream come together to produce this Crème Légère. Rich, light and creamy, this make a delicious filling.

Easy to make homemade chocolate eclairs. These delightful pate a choux based French pastries are baked until light and hallow. Then, filled with luscious vanilla pastry cream before being dipped in dark chocolate glaze. #ChocolateGlazedEclairs

My Choux Pastry recipe requires just 5 ingredients and is perfect for eclairs or cream puffs. I'm sharing lots of tips so yours turns out every time! Recipe includes a how-to video!

This silky, smooth lemon pastry cream makes use of the fruit’s fresh zest and bright juice to yield a rich custard that tastes like sunshine. #PastryCream #FrenchCuisine #SweetTooth #Dessert #SeriousEats

A delicious and easy component for so many pastries, this vanilla pastry cream is easy to make and delicious!

These homemade Cream Puffs are made with a light and fluffy pastry shell and a creamy custard filling. They’re a classic French dessert that’s easier than you might think to make at home. #thecarefreekitchen #creampuffs #pateachoux #french #dessert #choux #pastry #custard

Pastry Cream from the Food Charlatan. Pastry cream is a delicious pudding-like custard that you never knew you needed! Also called Crème Pâtissière, this French recipe is an important part of many desserts, like eclairs and fruit tarts. It is similar to vanilla pudding but much thicker (perfect for piping and filling Bavarian Cream Donuts!) It is made in 10 minutes and uses pantry staples: egg yolks, milk, and cornstarch, and will become your new go-to filling for cake, pastry, donuts…

Pastry cream—made by heating milk, sugar, eggs, starch, and a flavoring together—is a rich, thick, and creamy custard that's a versatile workhorse in the baker’s kitchen. It's piped into cream puffs and éclairs, spread between the layers of a Boston cream pie, and used as the base filling in fruit tarts. #PastryCream #Baking #FrenchCuisine #SweetTooth #Desserts #SeriousEats

With only 5 ingredients and 15 minute prep time, choux pastry (pâte à choux) is a simple pastry dough for making cream puffs, eclairs, and profiteroles!

Whip up homemade French pastry cream like a pro with my step-by-step guide! It’s perfect for using in pies, tarts, eclairs and more!

This Classic Eclair recipe is a Pate a Choux based hollow pastry shell filled with creamy custard, then dipped into a shiny chocolate glaze. #letthebakingbegin #classiceclair #eclair #eclairrecipe #pateachoux #custardfilling #dessert

You can easily learn how to make this delicious French pastry cream recipe that is a perfect filling for desserts such as millefeuille, tarts, cakes and choux pastries. It takes almost 10 minutes to prepare this delicious vanilla cream.