Patties
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55 · 50 minutes · These Jamaican Beef patties are thin, flaky and buttery yellow crust with a mighty seasoned curried beef filling. So much flavor and perfect for parties!
Ingredients
Produce
- • 2 Garlic cloves
- • 1/2 tsp Garlic powder
- • 2 tbsp Green onions
- • 1 1/4 tsp Habanero or scotch bonnet is, fine
- • 1/2 tsp Onion powder
- • 1 Red onion
- • 1/4 tsp Thyme, ground fresh
Refrigerated
- • 1 Egg
Condiments
- • 1 1/2 tbsp Soy sauce
Baking & Spices
- • 1 small pinch Cayenne pepper
- • 1 1/2 tbsp Curry powder
- • 2 1/4 cup Flour
- • 4 small pinches Paprika, smoked
- • 1 Pepper
- • 1 tsp Salt
- • 1 Salt
- • 1/4 cup Shortening
- • 1/2 tsp Sugar
Oils & Vinegars
- • 1 tbsp Vegetable oil
Dairy
- • 1/2 cup Butter diced into cubes, unsalted
Liquids
- • 1 1/2 cup Or less water
- • 1/4 cup Water
Other
- • 1/2 tsp Better than bouillon base
- • 1.5 lb ground beef 85% Lean or less
A Jamaica Experience saved to Jamaican Food
How to make salmon patties with fresh salmon or even easier with canned salmon. This is our go to recipe for salmon patties and salmon cakes. We love these in sliders or as salmon burgers. It's the perfect way to use leftover salmon!
Chantal @ NerdyMamma.com saved to Seafood Recipes
Medical Medium: Carrot, Zucchini, & Potato Patties - now at www.medicalmedium.com
Jennifer saved to Real, Whole Food
3 · 50 minutes · Here's how to make authentic Jamaican beef patties with this easy recipe. This patty recipe is the best ever and is so tasty.
Ingredients
Meat
- • 500 g Beef
Produce
- • 2 Garlic cloves
- • 2 tbsp Garlic powder
- • 1 Ginger
- • 1 Onion
- • 2 tbsp Onion powder
- • 1 Scotch bonnet
- • 3 Spring onions
- • 1 Thyme
Refrigerated
- • 1 Egg
Condiments
- • 1 tbsp Browning sauce
- • 2 tbsp Ketchup
- • 2 tbsp Soy sauce, Dark
Baking & Spices
- • 2 tbsp All purpose seasoning
- • 1 tbsp Baking powder
- • 2 tbsp Black pepper
- • 1 tbsp Curry powder
- • 2 tbsp Paprika, Smoked
- • 450 g Plain flour
- • 1 tsp Salt
- • 1 tbsp Turmeric
Dairy
- • 227 g Butter
- • 300 ml Milk
carol saved to recipes --1 or 2
18 · 22 minutes · Fried Potato Cakes are the best way to use up leftover mashed potatoes! Just form leftover mashed potatoes into patties and then fry until gorgeously golden brown on the outside, and fluffy, creamy potato heaven on the inside! It's a crispy, flavorful kid-friendly recipe that comes together in just 20 minutes, with only 5 ingredients! Serve it as a side dish for breakfast or dinner.
Ingredients
Produce
- • 2 cups Mashed potatoes
- • 1/3 cup Yellow onion
Refrigerated
- • 1 Egg, large
Baking & Spices
- • 1/2 cup All-purpose flour
- • 1/4 tsp Black pepper
- • 3/4 tsp Kosher salt
Oils & Vinegars
- • 1 1/2 cup Canola oil
Jan Mcnichol saved to Pot people
Chicken Patties - juicy chicken patty recipe with teriyaki sauce. One of the best ground chicken recipes ever! So good and even picky eaters love them.
Raymond Rodriguez saved to Recipes
This cauliflower patties recipe is versatile and easy to make. The patties are vegan, gluten-free, protein-rich and they're perfect as a snack, lunch or dinner! #vegan #glutenfree #patties #cauliflower #fritters | elavegan.com
Foodrevers | Clean Eating saved to Vegane Rezepte
This Veggie Patties is healthy, fun, and perfect for your family.
Ingredients
Produce
- • 1 cup Carrots
- • 1/2 cup Onion
- • 2 tbsp Parsley
- • 1 cup Potatoes
- • 1 cup Zucchini
Refrigerated
- • 2 Eggs
Baking & Spices
- • 1/4 tsp Black pepper
- • 1 tsp Salt
Bread & Baked Goods
- • 1 cup Bread crumbs
41 · 40 minutes · These bite-sized lentil patties are crispy on the outside yet soft and flavorful on the inside. Pair them with a side of garlicky lemon tahini dip, and we promise you'll be licking your fingers clean!
Ingredients
Produce
- • 1 tsp Coriander
- • 4 cloves Garlic
- • 1 Squeeze Lemon
- • 1 Parsley, Fresh
- • 2 cups Red lentils, dry
- • 1 White onion, medium
Canned Goods
- • 1 tbsp Tomato paste
Condiments
- • 4 tbsp Lemon juice
- • 1/3 cup Runny tahini
Baking & Spices
- • 1/2 tbsp Chickpea flour
- • 2 tbsp Italian seasoning
- • 1 Sea salt
- • 1 Sea salt & pepper
Oils & Vinegars
- • 4 tbsp Olive oil
Liquids
- • 1 Water to, thin
Amanda Fielding saved to Yummm
139 · 55 minutes · Bring the taste of the Caribbean home with this Jamaican Beef Patties recipe. How to make homemade patty pastry with turmeric and curry powder added to give it that authentic golden colour and tasty crust. Packed full with the best Jamaican style spicy minced beef filling. Cheese is optional. Can be made large or mini and easy to prepare ahead of time ready to reheat. Or freeze for a tasty snack another day.
Ingredients
Meat
- • 500 g Beef mince
Produce
- • 1 tsp Gia chilli puree
- • 1 tsp Gia garlic puree
- • 1 Onion
- • 3 Spring onions
- • 1 tsp Thyme, Fresh
Refrigerated
- • 1 Egg
Canned Goods
- • 190 ml Stock
Baking & Spices
- • 3 tsp Garam masala
- • 1 tsp Paprika
- • 250 g Plain flour
- • 1 Red pepper
- • 2 tsp Salt
- • 2 tsp Turmeric
Oils & Vinegars
- • 1 tbsp Vegetable oil
Dairy
- • 115 g Butter, Unsalted
- • 1 Cheese, Grated
Liquids
- • 149 1/2 ml Water
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