Pear upside down cake

This Caramelized Pear Upside Down Cake is a real crowd pleaser. It’s a super moist cake topped with pears that are nestled in a gooey spiced brown sugar.

Savor the simplicity of caramelized pear upside-down cake! Crafted effortlessly in a cast iron skillet, this spiced delight is both easy to make and utterly delicious. Enjoy the sweet perfection of tender pears and caramelized goodness—a comforting treat for any occasion.

This traditional moist Pear Upside Down Cake has sweet ripe pears and a caramel sauce at the heart of its flavour, along with a buttery vanilla sponge.

Caramel Pear (Upside Down) Cake When I was absent from blogosphere for almost a year, I missed out reading my favourite blogs and chatting with my lovely blog friends. When I came back I found that there were many new food blogs, more than I had on my google reader! Among the lot, I found some really unique and interesting food blogs with beautiful narration and well presented food. One such blog was Look Who’s Cooking Too by gorgeous Nisha. I found her blog by accident but falling in love…

This cake is a wonderful harmony of spicy ginger, rich batter and sweet fruit. To get the balance right, be sure to use the full amount of ginger and really fill the bottom layer with pears, packed tightly. Note the low baking temperature, which allows the soft batter to cook through.

I have a list of things in life that make me really, really happy. That list consists of many things, including traveling, cookbooks, bacon and sundresses. Oh yeah… and this pear cardamom upside down cake. I found this recipe over on Luisa’s beautiful blog, and she found it years ago in the LA Times, from one of the test kitchen cooks, Mary Ellen Rae. After gazing at the recipe for only about thirty seconds, I knew in my soul that I had to make this cake as soon as humanly possible…and serve…

Upside-Down Pear Cake with Brown Butter. This slightly sweet fall cake is studded with nutty brown butter, warm spices, and covered with pears. Easy to make, and even easier to impress with!

Many apologies are due for the delay in this post… My final exams took over and blogging came to a halt. Nevertheless, I am back and with the freedom summer offers, I have the ambitious aim o…

pear cake with honey and sugar

Celebrate your pears by making this beautiful upside down cake. Showcasing caramelised pears and a tasty vanilla sponge, this recipe is one of the easier cakes you will ever make. This cake is particularly good for unripe pears, as they will soften and get warm, juicy and sweet. Enjoy!

Upside-down cake is traditionally made with pineapple but the recipe works for a variety of fruits, including the pears used in this recipe.

New take on a classic cake! Substituting pears for pineapple turns this upside-down cake into a gooey caramelized pear paradise. Try not to lick your plate!

Red Anjou pears, because of their firm texture, hold up well in this upside-down cake. Warm, fragrant fall spices compliment the moist almond flour and vanilla, creating a decadently moist cake that you can serve for breakfast or dessert. Top with a maple-flavored whipped cream or serve the cake warm with vanilla ice cream. To cut your pear evenly, begin by dividing it into quarters, then quarter the quarters, cutting out the seeds as needed.

Cardamom Pear Upside-Down Cake from Julia Turshen's Small Victories

The perfect holiday treat to wow your guests and your tastebuds.

New take on a classic cake! Substituting pears for pineapple turns this upside-down cake into a gooey caramelized pear paradise. Try not to lick your plate!

Fall baking season is upon us, and I’m so excited to share my first Fall creation of the year! This Spiced Pear Upside Down Cake is a fun play on the classic pineapple version and will bring this cherished dessert straight from Summer and right into Fall! Not only does this cake taste and look…

This cake is easy to make and looks divine. The sticky brown caramel glazes the pears and seeps into the cake, making it moist and delicious. Serve warm from the oven with vanilla ice-cream for a decadent dessert.

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