Pecan graham cracker crust

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Toasted pecans and a hint of cinnamon give this graham cracker crust a special flavor. The coarse texture keeps it from getting soggy from pie fillings and adds a slight crunch to the smooth cream pies. You will find yourself using this recipe in all kinds of desserts, not only pies.

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Pecan Pie says "Holidays"almost as much as those Christmas Carols we hear in stores everywhere. This nutty pie is a fairly simple one to create, just a mixture of pecans, corn syrup or cane syrup, and plenty of eggs to thicken up the filling, while its being baked. Bars are a nice alternative to pie