Pellet grill chicken legs

Smoked Chicken Legs are easy to make and when you cook them low and slow - you'll get that perfect smoky flavor!

These smoked chicken legs are juicy, tender, and practically fall off the bone. They are perfect for smoking on the pellet grill if you need to feed a crowd.

You'll love these Traeger Smoked Chicken Thighs that make the best chicken ever on your Traeger pellet grill. Enjoy tender and smoky dark meat with crispy skin that gets its flavor from a delicious brown sugar dry rub!

A batch of chicken legs are seasoned, then grilled at high temps for 30 minutes before being sauced and served.

These tender and juicy smoked chicken legs are perfect for a cookout, weeknight dinner, or backyard BBQ; everyone will enjoy the succulent chicken and crispy skin.

This Simple Hack takes normal Smoked Chicken Legs and makes them so much better. The butterflied Chicken leg method cooks faster and gives the chicken a much better texture. Give it a try and I know You will agree!!!

Master juicy smoked chicken drumsticks with our step-by-step recipe & expert tips. Unlock flavorful marinade secrets for a memorable meal!

Enjoy the best smoked chicken quarters with this simple recipe. Whether you use a pellet grill, electric smoker, or big green egg, you’ll discover great tips for brining, marinating, and using dry rubs to enhance flavor. Learn how to achieve crispy and juicy chicken leg quarters for any barbecue or family meal. Click to see the recipe.

In this blog post, we'll explore how long to smoke chicken legs at 225°F to achieve perfectly cooked, juicy chicken with a smoky flavor that will have your