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Pepperoni Pizza

Discover Pinterest’s 10 best ideas and inspiration for Pepperoni Pizza. Get inspired and try out new things.

10 · 35 minutes · A cheesy pepperoni pizza dip with sour cream featuring spicy pepperonis, three kinds of cheese, pizza sauce, and Italian spices!

10 ingredients

Meat
  • 1 oz Pepperoni
Produce
  • 1/4 tsp Basil
  • 1/4 tsp Garlic powder
  • 1/2 tsp Oregano
Condiments
  • 1 cup Pizza sauce
Bread & Baked Goods
  • 1 Baguette, Slices
Dairy
  • 1 (8 Ounce) Package Cream cheese
  • 2 cups Mozzarella cheese
  • 1/2 cup Parmesan cheese
  • 1/3 cup Sour cream
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171 · 60 minutes · Recipe video above. This pizza dough can be made by hand with 5 minutes of kneading, or in 40 seconds flat using a food processor (see 2nd recipe card below). It makes a pizza crust like you get at Italian wood fired pizzerias - puffy edges with a chewy crumb, enough structure so you can pick up slices rather than being a sloppy mess. But not dry and stiff like a thin cracker! Best to use weights provided, if you can. Makes 3 pizzas.

11 ingredients

Condiments
  • 1/4 cup Pizza sauce
Baking & Spices
  • 600 g Bread flour or pizza flour
  • 1 tbsp Flour
  • 2 tsp Rapid rise or instant yeast
  • 2 1/2 tsp Salt
  • 1 Toppings
  • 4 tsp White sugar
Oils & Vinegars
  • 4 tbsp Olive oil, extra virgin
  • 2 tsp Olive oil
Dairy
  • 130 g Mozzarella cheese
Liquids
  • 330 g 330 ml (1 1/3 cups) warm tap water
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When I posted a pizza bagel photo on my 365 blog, a couple of you were wondering where you could find the recipe. Normally if you're trying to find a recipe I've posted, you can

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171 · 60 minutes · Recipe video above. This pizza dough can be made by hand with 5 minutes of kneading, or in 40 seconds flat using a food processor (see 2nd recipe card below). It makes a pizza crust like you get at Italian wood fired pizzerias - puffy edges with a chewy crumb, enough structure so you can pick up slices rather than being a sloppy mess. But not dry and stiff like a thin cracker! Best to use weights provided, if you can. Makes 3 pizzas.

11 ingredients

Condiments
  • 1/4 cup Pizza sauce
Baking & Spices
  • 600 g Bread flour or pizza flour
  • 1 tbsp Flour
  • 2 tsp Rapid rise or instant yeast
  • 2 1/2 tsp Salt
  • 1 Toppings
  • 4 tsp White sugar
Oils & Vinegars
  • 4 tbsp Olive oil, extra virgin
  • 2 tsp Olive oil
Dairy
  • 130 g Mozzarella cheese
Liquids
  • 330 g 330 ml (1 1/3 cups) warm tap water
More information...
Ghazal
Ghazal saved to food

Pepperoni Bread - refrigerated pizza dough, pepperoni and provolone cheese rolled up to make one heck of an appetizer. Remember the marinara for dunking!

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171 · 60 minutes · Recipe video above. This pizza dough can be made by hand with 5 minutes of kneading, or in 40 seconds flat using a food processor (see 2nd recipe card below). It makes a pizza crust like you get at Italian wood fired pizzerias - puffy edges with a chewy crumb, enough structure so you can pick up slices rather than being a sloppy mess. But not dry and stiff like a thin cracker! Best to use weights provided, if you can. Makes 3 pizzas.

11 ingredients

Condiments
  • 1/4 cup Pizza sauce
Baking & Spices
  • 600 g Bread flour or pizza flour
  • 1 tbsp Flour
  • 2 tsp Rapid rise or instant yeast
  • 2 1/2 tsp Salt
  • 1 Toppings
  • 4 tsp White sugar
Oils & Vinegars
  • 4 tbsp Olive oil, extra virgin
  • 2 tsp Olive oil
Dairy
  • 130 g Mozzarella cheese
Liquids
  • 330 g 330 ml (1 1/3 cups) warm tap water
More information...

This Pizza Casserole with Biscuits is the perfect meal for a busy weeknight dinner. Quick and easy to make, it's full of flavor and everyone will love it!

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5 · 40 minutes · I made this using Turkey Italian sausage and Turkey Pepperoni in hopes of cutting down on the fat. We could not tell the difference in taste between the turkey products and beef or pork. And it is very good and very easy. Serve with Italian bread and green salad. Enjoy

7 ingredients

Meat
  • 1 lb Italian sausage
  • 1 (6 ounce) package Pepperoni
Produce
  • 1 (4 ounce) can Mushrooms
Condiments
  • 4 cups Spaghetti sauce
Pasta & Grains
  • 8 oz Spiral shaped pasta
Dairy
  • 8 oz Mozzarella cheese
  • 1 cup Parmesan cheese, grated
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