This Korean Oi Muchim Recipe (Cucumber Salad). Is an absolute delight. For those who enjoy the crispness of fresh cucumbers. Paired with a spicy kick. Originating from Korea. This cucumber salad features Persian cucumbers. Bathed in a savory sauce. Made from gochugaru, sesame oil, and rice wine vinegar. Each bite brings a satisfying crunch. And a burst of flavors. With the heat of the pepper flakes. Balanced by the tangy vinegar. And nutty sesame oil. Perfect as a side dish. Or a refreshing…
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