Persian food recipes

food serving ideas - persian recipes -

This Iranian Shirazi salad is a quick to make side dish full of fresh and vibrant flavors. Dressed with olive oil & lime, it pairs well with many dishes!

Shole Zard is an aromatic Persian Saffron Rice Pudding. The floral fragrance of saffron and rose water, combined with the warmth of cinnamon and cardamom make this dessert a treat for all senses.

I'm giving you the full rundown of all the dishes traditionally served in a Persian breakfast, as well as the recipes you can make to recreate this delicious morning feast.

A recipe for Persian fesenjan made with duck or goose. Fesenjan is a thick stew that hinges on walnuts and pomegranate molasses.

Kuku Sabzi is a Persian pan-fried frittata that has more greens than eggs and is made with spinach, herbs, and a light mix of eggs and spices.

This pomegranate chicken is tangy and savory with a lot of flavor. Juicy chicken cooked in pomegranate sauce makes this Persian dish a family favorite!

These elegant onions are stuffed with beautiful saffron-tinged basmati rice. The fluffy rice is infused with fragrant spices and studded with toasted nuts and dried fruit for a vibrant and textured jeweled look. The onion layers and rice can be prepared a day ahead and kept refrigerated. These festive onions are a great accompaniment to any large protein roast (fish, chicken, steak) and make for a stunning vegetarian main dish. Use any mix of preferred chopped dried fruit; apricots, dates…