Peruvian ceviche

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two white plates topped with food on top of a wooden table next to an onion

This Peruvian Ceviche with Leche de Tigre is made with white fish, habanero pepper, red onion, ginger, garlic, and lots of lime. It is very important for the fish to be extremely fresh for this recipe. If the fish has previously been frozen, I would not recommend making this ceviche. Research where your local fish markets are – it is worth it! For this recipe you can use Mahi Mahi, Halibut, Corvina, Sea Bass and most other white fish.

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a white plate topped with shrimp and veggies next to a bowl of tomatoes

This authentic Peruvian shrimp ceviche recipe is a must-try! The perfect blend of citrusy and spicy flavors, it's sure to become a new favorite. Plus, it's easy to make and ready in under 45 minutes.

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peruvian ceviche made of shrimp, lime and lemon juice, red onion and chopped cilantro and hot peppers on a bed of lettuce with patacones

This easy yet classic Pereuvian ceviche pairs fresh shrimp with citrus, hot peppers, onion and cilantro for a bright and refreshing appetizer. Or turn it into a light meal for one or two people, which is what Peruvians do!

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