Pesto flatbread pizza

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several slices of pesto flatbread pizza on a cutting board with basil and tomatoes

Pesto Flatbread Pizza consists of a flatbread crust that is topped with basil pesto sauce, Roma tomatoes, and cheese, then baked until the crust is crispy and the cheese is melted and bubbly. Pesto sauce adds a unique twist to a traditional tomato-based pizza recipe and will change your pizza game!

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this mediterranean flatbread is loaded with fresh vegetables and feta cheese

This Mediterranean Flatbread pizza is the perfect quick and easy vegetarian dinner for a busy weeknight! My 5 Minute Flatbread crust creates a crispy, crunchy base that is topped with homemade spinach pesto, mozzarella, feta, artichoke hearts, red onion, grape tomatoes, and black olives.

3.7k
caramelized onion pesto flatbread on a cutting board with the title overlay

Caramelized Onion Pesto Flatbread - this EASY 4 ingredient pizza recipe is the perfect appetizer. Pesto, caramelized onions, and mozzarella baked onto a pizza crust - every time I make this people rave about it!

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flatbread pizzas with mushrooms, pesto, and cheese

These Caramelized Mushroom Flatbread Pizzas are quick, easy, and totally tasty! We love to use pita bread and naan as pizza crust for a crazy fast pizza fix! The combination of caramelized mushrooms, flavorful pesto, and melty cheese is oh so amazing!

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three flatbread pizzas with tomatoes, cheese and herbs on them are arranged in the shape of a spiral

Perfect for a quick vegetarian dinner or an easy party appetizer, this Caprese flatbread takes just minutes to throw together and includes a crispy, flatbread crust, homemade spinach pesto, lots of fresh mozzarella cheese, ripe grape tomatoes and a tangy balsamic glaze along with fresh basil!

19.8k
four slices of flat bread topped with veggies and feta cheese

This Greek Flatbread pizza is the perfect quick and easy vegetarian dinner for a busy weeknight! My 5 Minute Flatbread crust creates a crispy, crunchy base that is topped with homemade spinach pesto, mozzarella, feta, artichoke hearts, red onion, grape tomatoes, and black olives.

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