Philadelphia 3 step pumpkin cheesecake

On Halloween my mom went to a family friend's house for dinner and dessert. One of the desserts was a pumpkin cheesecake, which my mom just loved. She brought a few slices home for us and she was right - it was delicious! I think the family friend got it at Costco, but Mom wanted me to make it for Thanksgiving. So last week I started my search. After a while I remembered the obvious: the Philadelphia Cream Cheese website. So I searched there and found a few choices, finally choosing the…

Indulge in the flavors of autumn with our PHILADELPHIA 3-STEP Double Layer Pumpkin Cheesecake. This delightful dessert combines smooth PHILADELPHIA Cream Cheese blended with sugar and vanilla, layered with a spiced pumpkin mixture on a crisp graham cracker crust. Baked to perfection and chilled until firm, it's the perfect treat for any fall gathering.

Pumpkin pie and cheesecake lovers will both choose this dessert at your holiday table.

Experience the warm flavors of fall with PHILADELPHIA 3-STEP Pumpkin Cheesecake, a delightful dessert that's as easy to make as it is delicious. This recipe blends creamy PHILADELPHIA Cream Cheese with canned pumpkin, sugar, vanilla, and a touch of seasonal spices including cinnamon, cloves, and nutmeg. Baked to perfection in a graham cracker crumb crust, it's then chilled and topped with COOL WHIP Whipped Topping for a smooth and creamy finish.

Making Pumpkin Cheesecake in 3 steps sounds like we’re making it up. But it’s true! All it takes is some mixing, pouring and baking with a few essential ingredients –PHILADEPHIA Cream Cheese, graham cracker crumb crust, pumpkin and cinnamon. #ItMustBeThePhilly

Dive into a slice of heaven with this Copycat Cheesecake Factory Pumpkin Cheesecake! Perfect for Thanksgiving or any festive fall gathering, this easy-to-follow recipe includes a scrumptious blend of creamy cheese, fragrant spices like cinnamon and nutmeg, and rich pumpkin puree. Baked to perfection, it's sure to be your new favorite dessert.

Paula Deen’s Pumpkin Cheesecake is made with graham cracker crumbs, light brown sugar, ground cinnamon, melted salted butter, cream cheese, pureed pumpkin, eggs, sour cream, sugar, freshly ground nutmeg, ground cloves, all-purpose flour, and vanilla extract. This delicious Pumpkin Cheesecake recipe creates a traditional dessert that takes about 6 hours to prepare (including chilling time) and can serve up to 10 people.

Philadelphia 3-Step Double Layer Pumpkin Cheesecake